Eggplants in the microwave: a step-by-step recipe with a photo

Baked aubergines are a unique dish that is perfect for breakfast, lunch and dinner. These vegetables combine well with meat products. Baked eggplants in a microwave can be used as a garnish in both cold and hot. Preparing this dish is very simple.

Classic eggplants in a microwave oven

Recipes of such dishes are completely different. From a wide variety you can choose what the whole family will like. To prepare the dish you will need:

1. 500 grams of aubergines.
2. 2 tsp. Vegetable-based oils.
3. 1 tsp. Lemon juice.
4. 2 cloves of garlic.
5. Pepper, and also salt.

Cooking method

How to bake aubergines in a microwave oven according to a classic recipe? This method is quite simple. Such aubergines are prepared quickly. The result is a delicious dish. To begin with it is necessary to choose aubergines and prepare them. Vegetables should not be chosen large. They need to be washed in running water, and then remove the stem. After that, bake the eggplant in the microwave. Recipes may differ in cooking time. If the microwave has a power of 800 W, then the baking will take no more than 6 minutes.

After that the eggplants must be cleaned and cut into cubes. To crushed vegetables it is necessary to add the garlic, previously passed through the press, salt, vegetable oil and pepper. The components should be mixed thoroughly.

The dish is ready. It can be used in a warm or chilled form. Such a vegetable mixture can be laid out on pieces of tomatoes and served to the table.

Recipe with sour cream and garlic

To prepare eggplants in a microwave oven, you must prepare all the necessary components in advance. For this dish you will need:

1. 3 medium-sized aubergines.
2. 2 pepper bulgarian large.
3. 3 small tomatoes and medium ripeness.
4. A few pinch of salt.
5. 100 grams of sour cream.
6. 1 clove of garlic.

For baking should use a special form with a lid, which is suitable for cooking in electrical appliances.

Stages of preparation

So, how to bake aubergines in a microwave oven? To make the dish tasty and not bitter, it is necessary to follow the sequence. First of all, you need to prepare eggplant. They should be rinsed, preferably in running water. After that, remove the stems. Eggplants and tomatoes should be cut into neat circles. Peppers should also be washed and then cleaned, removing the stems and seeds. Cut into rings.

Garlic must be peeled off and peeled through the press. To it it is necessary to add salt and sour cream. Mix well. The baking container must be oiled and layered with crushed vegetables. At the bottom of the tank, put eggplants and lightly sprinkle them with salt, then tomatoes, and top peppers. All this should be poured with sour cream with garlic.

Together with other vegetables, the eggplant in the microwave should be baked for 15 minutes until completely ready. It is worth considering that the grade depends on the cooking time. After 15 minutes, the eggplant's readiness needs to be checked. If they are damp, then time should be increased.

Eggplant with cheese

How else can you make aubergines in a microwave oven? Recipes with photos allow you to imagine how the finished dish will look like. This will greatly facilitate its design before serving to the table. In itself eggplants are perfectly combined with different products, including cheese. Preparing this dish is very simple and fast. For baking, you will need:

1. 3 small eggplants.
2. 2 heads of onions.
3. 3 tomatoes.
4. Thick yogurt. If necessary, you can replace it with ketchup or mayonnaise. You can also combine these products.
5. Cheese of a firm grade.

Preparation of products

So, how to bake aubergines with cheese in a microwave oven? First you should prepare the vegetables. Eggplants are well washed and cut into rings. The peduncle should be removed and discarded. Tomatoes are also washed and cut into rings, the thickness of which is 4 millimeters. Onions must be peeled off onions. This product is also cut into rings. In this case, the thickness should be minimal. Vegetables prepared. Now rub the cheese on a large grater.

Cooking process

On the plate should lay out eggplant rings, and then grease them with mayonnaise or thick yoghurt. On top of the sauce you need to put onions. Lubricate each piece with ketchup. After that, you need to put the tomato rings. At the end of the workpiece should be covered with mayonnaise or thick yoghurt.

The dish should be placed in a microwave and set the minimum temperature for heating. Bake the vegetables for 20-25 minutes. On this cooking does not end. Ready-made vegetables must be extracted from the microwave, again greased with mayonnaise or yogurt and sprinkled with grated hard cheese. Bake the product for 3 minutes. After the cheese is browned, the dish can be taken from the microwave and served to the table. If desired, you can decorate the eggplants with greens.

Dish with soy sauce and sesame

If desired, you can make aubergines with tomatoes in the microwave. The cooking process takes a little time. At the same time the dish turns out to be quite satisfying and tasty. In addition, there is no need to stand near the stove. Eggplants with tomatoes can be eaten both hot and cold. Their taste remains the same inimitable and original. To prepare this dish you will need:

1. 400-450 grams of aubergines.
2. 2 tsp. Oils from olives.
3. 1 clove of garlic.
4. 1 tsp. Lemon juice.
5. 2 tomatoes.
6. Soy sauce - to taste.
7. Black pepper, preferably ground.
8. Greenery chopped.
9. Sesame.

Preparation of Eggplant

First of all it is necessary to prepare eggplant. The taste of the prepared dish depends on this. To begin with, they should be washed and then stitched in several places with a fork. Vegetables must be placed in a microwave and lightly baked. If the unit has a power of 850 watts, then it will be three and a half minutes. Time can be adjusted. Everything depends on the aubergine variety, and also on the power of the device. In any case, eggplants should become soft. Vegetables after cooking should be slightly cooled, cleaned, and then cut into cubes.

What to do next

Eggplants should be transferred to a deep container. It is also necessary to add soy sauce, black pepper, lemon juice, olive oil and garlic, previously passed through the press. All components must be mixed well, so that the mass is well-saturated and fragrant. After that, you can add chopped greens. In this case, fennel or parsley is perfect. Eggplants should be mixed again.

Tomatoes must be cut into rings. On the resulting blanks should lay out eggplant with greens. Before serving, it is necessary to sprinkle with sesame seeds. That's how eggplants are cooked in the microwave. The recipes with the photos described above are actually very simple and take a little time. And as a result, you get delicious and fragrant vegetables.