Asp fish: photos, recipes

It was always believed that fish dishes must necessarily be present in the diet of each person. And all because they are rich in useful substances, which are simply irreplaceable for the body. Probably, one of the most popular is considered to be freshwater fish asp. A lot of tasty and healthy dishes are prepared from it, which are liked by adults and children. This fish is well combined with vegetables, it is very tasty if it is baked in wine. They zhareh cook, stew, bake, smoke, apply for cooking hot and cold dishes. Consider what it is and how it is prepared.

Description of the asp

Fish asp, the photo of which is attached, refers to carp. It lives in freshwater rivers. Its body is spindle-shaped, pale-silvery, its mouth wide enough. A characteristic feature of the fish is a tubercle located on the jaw. The length of the largest representative reaches fifty centimeters, and weight - three kilograms. The asp lives in large rivers flowing into the Caspian and Black seas. You can also meet him in Central Asia. This fish is appreciated in cooking, but it is recommended to cook it fresh. So, the gills should be red, and the eyes - not muddy. Scales should fit well to the skin. Only such a product will contain all useful substances and vitamins. Consider how to prepare fish asp, what dishes from it can turn out.

Salad "He" from asp

Ingredients: two kilograms of asp, five onions, three carrots, three spoons of acetic essence, one hundred and fifty grams of vegetable oil, salt and spices (red and black ground peppers) to taste.

Preparation

The fillets are cut into thin strips, laid in a saucepan, poured with vinegar essence. The fish are mixed, covered with a lid and insisted for twenty minutes.

While the fish is asp, the photo of which we know, will marinate, prepare vegetables. Onions are shredded, carrots are rubbed on a grater or cut into strips. After a while, spread these vegetables on the asp, pour the spices with a slide, where the last is red ground pepper. Then they heat the vegetable oil and gently spice it with spices. This process is called an ignition. Three minutes later, everything is thoroughly mixed many times. After ten minutes, the dish will be ready, but it's best to put it in a cold place for six hours.

Baked asp bread

Ingredients: one fish, half a lemon, salt and spices to taste, mayonnaise.

Preparation

Zherekh is a fish, the recipes of which we are considering today, are cleaned, washed and put on foil. Then it is sprinkled with salt and spices, mashed with mayonnaise, poured with lemon juice, and put the fruit inside the fish. The product is wrapped in foil, put on a baking sheet and baked for forty minutes. After a while, the fish is unfolded and transferred to a dish, cut into pieces and served with a garnish of vegetables or a salad.

Boiled asp in white sauce

Ingredients: six hundred grams of fish, one hundred grams of leeks, sixty grams of celery root, forty grams of white wine, one spoonful of lemon juice, pepper and salt to taste.

Preparation

It is very easy to prepare asp. The fish, the recipes of which we are considering, are served along with the sauce. So, first the gutted and washed fish is cut into pieces. At the bottom of the dishes lay out the rings of leeks (only a white part of it) and sliced celery root. Then put pieces of asp from above, pour it into broth and cook on small fire until ready, covering with a lid. After a while, the broth is filtered and half cooked. Then add the ready-made Béchamel sauce, lemon juice and butter, mix and serve to the finished fish.

Fish asp in Greek

Ingredients: one third of the lemon, two cloves of garlic, two zucchini, two sweet peppers, four tablespoons of vegetable oil, two tablespoons of crushed greenery (dill and parsley), half a glass of white dry wine, five hundred grams of asp, two tomatoes, salt to taste.

Preparation

Fish gutted, washed and dried. Then from it accurately extract the bones with the help of an acute thin knife. Then the fish cut into portions, salt and poured with lemon juice. Onions and garlic are finely chopped and fried in hot oil, then the fish are laid in a frying pan and poured with wine, extinguished for ten minutes. After a while add the greens and again extinguish five minutes. Next to the fish add zucchini and tomatoes, cut into circles, as well as sweet pepper, all continue to stew until cooked. Finished asp fish , fishing is allowed, laid out on a dish with vegetables and sprinkled with herbs.

Casserole with asparagus with cheese

Ingredients: two hundred grams of fish, twenty grams of flour, one egg, one hundred grams of milk, twenty grams of cheese, three tablespoons of vegetable oil, salt to taste.

Preparation

Fish are first prepared: cleaned, removed fins, gutted, washed and dried. Then the ridge and ribs are pulled out of it. The resulting fillets are cut into pieces, salted, dipped in flour and fried on both sides until a golden crust is formed. Then the roasted asp fish is laid on a baking tray, poured in a prepared mixture of grated cheese, milk and eggs and sent to the oven, where it is baked for fifteen minutes at high temperature. The finished dish is served on a large plate.

Stewed asp with pickled cucumbers

Ingredients: half a kilogram of aspen fillet, six hundred grams of stewed cabbage, sixty grams of vegetable oil, one hundred and twenty grams of pickled cucumbers, fifteen grams of biscuits, one onion, sixty grams of olives, two hundred and fifty grams of tomato sauce, greens.

Preparation

The fillets are cut into small pieces and put in a pan. Then add finely chopped cucumbers and onions, pour broth and simmer on low heat for ten minutes. Then add olives and sauce and continue to stew for several minutes. In the meantime, a layer of cabbage is laid on the baking tray, the fish are packed from above with the rest of the ingredients. Above it is covered with cabbage, covered with breadcrumbs and baked for fifteen minutes over medium heat.

Fried french with garlic

Ingredients: a half kilogram of fish, one lemon, two cloves of garlic, four tablespoons of corn flour, fifty grams of butter, two hundred grams of vegetable oil, salt to taste.

Preparation

Now that we know what the asp fish looks like (photo is attached), we can make a very tasty dish from it. To do this, it is necessary to gut the fish and remove all the bones, then cut into pieces, which are salted and poured with lemon juice. The fish is left for twenty minutes to marinate. Then the pieces are poured into flour and fried in oil. They put them on a dish and sprinkle with chopped garlic.

A few secrets in the end

Today there are a lot of recipes for cooking asp, its meat is ideal for roasting, baking, smoking and so on. To make the dish turn out delicious, and the meat is juicy, it is necessary to observe some simple rules. It is best to bake the fish in foil for no more than twenty minutes. Because it contains many small bones, it is often dried or smoked. Choose a fish for cooking is not more than three kilograms.