Choosing a new oven in the store, we want him to perform many additional functions, in addition to direct appointment. Manufacturers equip their new products with more and more options. They have the property of cooling the walls and the lid, cleaning the contaminated surface, steaming or defrosting the food. Studying them all, many buyers are wondering about what convection is in the oven. The answer is very simple, it is easy to explain.
Determination of convection
Convection is the heating of the cooking dish in the oven with the built-in fan. Simply put, this device causes the air to circulate throughout the entire area of the oven, allowing you to evenly bake the dish on all sides. Moving hot air levels the temperature in all corners of the oven, and at the front wall the food is cooked as quickly as at the back. For example, let's recall how our grandmothers baked pies that did not ask themselves what convection is in the oven. They periodically looked inside, took out and turned the pan so that everything was baked evenly, and not fried at the back wall. At the same time, a large portion could not be cooked immediately, because it was impossible to install two baking sheets into the operating oven.
Electric oven with convection: main advantages
Developers of the ovens decided to facilitate the work not only for grandmothers, but also for all lovers to cook pastries and baked meat. We figured out what convection is in the oven, which they added as an additional function. One of its advantages is that more than one tray can be placed in the oven at the same time. It is very convenient for baking pies, cheesecakes or cookies for the whole family - everything will be ready at the same time, because the oven warms evenly. For meat, this function is also very good, because it can also be installed on different levels or cook a couple of dishes at the same time. For example, the mistress, who keeps her time, has the opportunity, together with the meat, to cook in the oven a side dish or another independent dish, a stew. Another advantage: cooking with this function requires less oil and salt, which is very useful and will appeal to the adherents of a healthy diet.
If the oven, in addition to convection, also has a grill function, it will be very popular with meat lovers. In such an oven you can cook a shish kebab or a whole chicken. His meat will turn out very delicate inside with a crispy crust outside. For these purposes, such devices are usually equipped with a spit. The time of preparation of any dishes in household appliances with convection is greatly reduced.
Now you know what convection is in the oven, which has already been tried by thousands of users and were satisfied with the quality of the dishes prepared. Modern models are often equipped with a fan for circulating hot air, they are easy to find in any store. If you have not used such a device yet, take it to your note!