Electric oven - main features

The development of technical progress has managed to get to a seemingly simple product, like an electric oven. Probably, each of you saw a burnt pie baked in a gas oven. Now everything has changed. Once you try to bake pies or bake chicken meat in an electric appliance, you will never want to deal with a gas product. And there will not be an obstacle for you, the price that is much higher will not stop the payment of the consumption of electricity consumed. After all, an electric oven is not used every day, which means you can afford to get maximum comfort by applying it. Determine which is more preferable for you, gas or electric oven, will be on your own, we will dwell in more detail on the product with electric heating.

One of the important parameters is management. There are two options, dependent and independent. If you want the device to work separately from all products and perform all functions, you should choose the first option. This means that the control panel, which controls all the functions of the oven, is located directly on it. In the second variant, the electric oven is connected to the surface (cooking), with which it is controlled.

When choosing a particular model of the device, first of all, one should pay attention to its technological characteristics and functional capabilities. A modern tabletop electric oven with its thoughtful design also serves as a decoration for the kitchen. Possessing a multitude of functions, additional accessories and adaptations, it greatly facilitates our life. It should be remembered that the more in the product of different options, the higher its cost. But all these functions make our way of life so comfortable that we do not want to give them up.

For example, the cleaning method, which is important to pay attention to when purchasing the product, as this has a great influence on the quality of cooking. Such brands as BOSH, BEKO, often use hydrolysis or pyrolysis methods of purification. Hydrolysis cleaning consists in pouring into a baking tray after finishing cooking water with detergent. After that, the corresponding function is turned on, the fat softens and flows into the pallet. You will only have to wipe clean surface.

With the pyrolysis cleaning method, it is necessary to switch on the heating mode (up to 300 ° C), as a result of which all food residues are burned. The disadvantage of this process is that a lot of electricity will be expended, and an unpleasant smell may also appear. Manufacturers such as Ariston, Electrolux, Siemens produce products with catalytic cleaning. This ability of enamel to absorb fats during cooking. The disadvantage is that the lifetime of such enamel is not more than six years, after which it will be necessary to replace it.

An electric oven with uniform internal heating with the help of a fan makes it possible to cook several dishes at once, using different levels. Moreover, with the help of the same fan the process of defrosting of products is accelerated. This function has products of such manufacturers as BOSH, AEG, BEKO, Smeg, Siemens and many others.

If you consider the large number of options that an electric oven has, the use of expensive high-quality materials (ceramics, enamel, etc.), its price does not seem incredible any more.