All ingenious is simple - recipe for charlottes with apples on yogurt

The Orthodox of the whole world noted the Apple Savior, which means it is time to harvest these fruits. Compotes, jams, jams, desserts, salads, pastries. What kind of dishes do not include apples? Today we learn how to make an apple pie. To be more precise, a kind of this dessert is charlotte.

Which way to choose?

There are many options for making this dessert. The history of this pie comes from the classic French recipe with the addition of stale bread, liqueur, custard and fruit. Such a dessert is similar to traditional English puddings served in a warm form. Then came the charlotte in Russian, invented in the early 19th century by the Parisian culinary expert Marie-Antoine Carem from a ready-made biscuit, Bavarian cream and whipped cream. Today, this word means an easy-to-prepare pie consisting of pieces of apples (or other fruits), covered with layers of biscuit dough, which can be cooked in an oven or on an open fire.

Recipe for charlotte with apples on yogurt baked in oven

Ingredients:

• 1 cup of kefir;
• 1 ½ cup of flour;
• 500 g of apples;
• 2 eggs;
• 50 g of butter;
• 6 table. L. Sand of sugar;
• 2 teas. L. Baking powder;
• 1 teaspoonful. L. Vanilla sugar;
• salt.

Preparation:

1. Beat the egg with a mixer, gradually adding to them granulated sugar, vanilla sugar and salt.
2. In kefir add a spoonful of baking powder (or soda) and leave for a couple of minutes.
3. In a lush egg foam to sift the flour and pour kefir. At the end, add the softened oil. Stir the dough thoroughly and leave for a while.
4. While the dough is infused, there is time to tackle apples. Cut the skin, remove the core and cut into small pieces.
5. The recipe for charlottes with apples on kefir suggests two options for making this pie: mix the apples with the dough and pour the mixture into a baking dish or put the fruit on the bottom, covering the top with a layer of dough.
6. Place the form in the oven. Bake for 15-20 minutes at a temperature of 200 degrees.

Recipe for charlottes with apples on kefir, cooked on a water bath

Ingredients:

• 2 apples;
• 2 bananas;
• 6 table. L. Granulated sugar;
• 3 eggs;
• 6 table. L. Kefir;
• 1 teaspoonful. L. Powder baking;
• 3 table. L. water;
• 5 table. L. Flour;
• salt
• 2 table. L. Butter.

Preparation:

1. Peeled apples and bananas cut into small pieces. To not darken in the air, you can sprinkle them with lemon juice.
2. Mix together 3 tablespoons of sugar, as much water, butter and a pinch of salt, heat until the sugar dissolves and add apples to the hot mixture. Stew for 3-4 minutes, then put in a roasting dish, place a layer of bananas on top.
3. Since this recipe for charlottes with apples on kefir involves cooking it in a water bath, the baking dish must be placed in a wide deep pan, adding water so that the liquid does not reach the top of the mold edge about 1 cm.
4. Separately beat up the remains of sugar and eggs, pour in kefir, sift the baking powder and flour. Carefully knead. Pour over the prepared apple-banana stuffing.
5. Bring the water bath to a boil at maximum heat, then reduce the burner to a minimum, cover and cook for another 50-60 minutes. Readiness can be checked by pressing the dessert with your finger, it should spring.

Invite for tea!

Now you also know how to prepare a charlotte from apples on yogurt in two different ways. It's time to brew tea and call friends and family!