A simple recipe for cake biscuit

Almost every housewife knows the usual recipe for biscuit cakes . After all, its preparation does not require hard-to-reach ingredients and plenty of time for baking. In addition, the dough for this cake is kneaded in a matter of minutes. But what if the sponge cake is not needed for a regular tea party with friends, but for making a cake? In this case, other methods of preparation can be used which, in addition to the traditional ingredients, additionally include dairy products.

Soft and soft biscuit cake: a recipe with a photo

Required products:

• Fat thick sour cream (it is better to take 30%) - 1 jar;
• Eggs large chicken - 4 pcs .;
• Evaporated whole milk - 1/3 pot;
• Sugar - ½ cup;
• Wheat flour - 250 g;
• Vegetable oil - 15 ml (for lubricating dishes);
• Soda food and apple cider vinegar (for quenching you can use lemon juice) - on a small spoon.

The process of mixing the dough

The recipe for a biscuit cake requires strict adherence to all the rules for preparing the base. After all, if you mix it badly, the cake for the cake will not turn out to be as fluffy and soft as you would like. Thus, it is required to take 4 eggs, break them, and then separate the proteins from the yolks. After that, fatty sour cream, sugar and whole condensed milk should be added to the yolks. The resulting mass is strongly rubbed, using a fork or a whisk. Do this until the sugar has completely melted.

Also, the recipe for biscuit cake provides for the mandatory use of strongly whipped proteins. To foam really turned out thick and "standing", before the procedure of eggs it is recommended to cool in the refrigerator, and pre-lubricate the bowl with a slice of lemon. Surprisingly, after this preparation, whites are almost 2 times faster. Then both cooked masses must be mixed together, put out baking soda in them with lemon juice or apple cider vinegar, and also pour in wheat flour.

Heat treatment

The recipe for a biscuit cake for baking a cake base involves the use of a metal detachable shape. If possible, it should be slightly heated, and then grease with vegetable oil. After that, the dishes need to pour out all the kneaded dough and immediately send it to the heated oven. A delicate and sweet biscuit is baked for about 60 minutes. Its readiness is determined in the following way: a toothpick or a match is stuck into the cake, which must remain dry (without warp particles).

The final stage in the preparation

The finished biscuit cake for the cake, the recipe of which we reviewed above, should be carefully removed from the detachable metal form, put on the cake pot and cool completely in the cold air. As a rule, such a cake cools down about 1-3 hours. After that, it must be cut into 2, and preferably 3 pieces (along, in the form of a cake), which must then be coated with the prepared cream and laid out in the same sequence. A cake made from such a biscuit turns out to be very delicate and incredibly tasty. Try it, and you will see for yourself.