Wine from peaches. How to cook at home

Wines made from berries and fruits by fermenting fruit juice are no less popular than wines made from grapes. As a result of the fermentation of the juice, the sugar turns into ethyl alcohol, and the resulting drink acquires a fruity bouquet. Wine from peaches is appreciated by admirers because of expressive tastes and affordable price. A delicious and aromatic drink is obtained at home.

Peach wine is a choice of gourmets

For gourmets wine from peaches is a real treat. It is made according to classical technology, but can not stand in oak barrels that change the taste of the drink. Fermentation takes place in glass containers. This allows you to preserve the taste and rich aroma of fresh peaches.

Correctly prepared peach wine has a transparent color with hardly noticeable yellow-green or gentle orange flashes. The taste of wine is very delicate, the bouquet contains not only fruit notes, but also a tart shade of almonds. To appreciate the true taste of peach wine, it is tasted in its pure form without the addition of juices or alcoholic beverages. Before tasting wine from peaches is cooled.

Preparation of fruits for the production of wine

In order to prepare a peach wine yourself, you do not need to have expensive equipment. The only condition is that the winemaker must comply with the production technology. Only ripe fruits are suitable for making wine. Overpuffed peaches are not recommended because they have already begun the fermentation process. During the preparation of vinegar taste will intensify, and instead of a delicious wine will get vinegar.

To get a delicious wine from peaches, It is necessary to use freshly picked fruits or those that were stored no more than two days in a cold place. Collected peaches are washed in running water to wash away dirt and dust, and then cleaned of bones and twigs. After that they are subjected to further processing for obtaining wine.

How to cook a classic peach wine

Each winemaker owns the secrets of making a drink, so the wine is distinguished by a variety of tastes. Recipes differ in the amount of sugar, water and a set of spices used in fermentation. When the winemaker cooks a large amount of peach wine at home, the recipe The classic one is chosen. For this you need:

• Peaches - 10 kg;
• Water - 6 liters;
• Sugar - 4 kg;
• Citric acid - 50 g.

The presence of citric acid preserves the taste and aroma of the peach, stabilizes the level of acidity in the wine.

Prepared peaches are ground to a uniform gruel, filled with water, add half of sugar and citric acid. Pour the mass into a bottle for wine. On top of the neck cover with a piece of gauze, so that the garbage does not get into the mixture. For fermentation, the container is placed in a warm place for 2-3 days, periodically shaking it. After this, the pulp is filtered through a canvas or gauze to separate the juice, again pour it into a bottle for wine and put it on the water seal. After 5 days, collect a little juice from the container, dissolve the sugar in it and pour it back. The procedure is performed several times.

Fermentation lasts for 2 months. Then spilled wine from peaches is removed from the sediment with a thin hose, poured into another container and put on for six months in a cold place to make it ripe. During this period, several times the filtration is carried out, after which the beverage is bottled. Store in a cool place for not more than 3 years.

Peach wine with alcohol

To get a strong wine drink in the recipe, honey is added to taste. The fermentation process lasts from 2 to 3 weeks, when it is finished, filter the pulp and pour into the juice to give the fortress 2 liters of alcohol, add nutmeg, cinnamon or vanillin to taste, leave in a dark place for 3 weeks. The fermented juice is again removed from the sediment, poured into prepared bottles and kept in a cold place for 2 months. If a precipitate appears, the beverage is filtered until it becomes clear. After 2 months, wine from peaches can be served to the table.