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What you can eat a nursing mother after giving birth: features of nutrition
Every woman who has just given birth to a baby is trying to feed him with breast milk, as it is the guarantee of the child's health. However, in the first days it is worth considering that you can eat a newly mum after giving birth. This should be approached very carefully, because at this stage the intestines of the baby have not yet been adapted and have not fully formed. Therefore, the mother must follow a certain diet, which is not aimed at quickly losing weight. The main thing is the health of the child and your calm sleep at night.
Boiled, steamed and baked food - that's what you can eat a nursing mother after giving birth. You can not eat fried and smoked food during this period. All that you eat goes into milk and can be too difficult for the work of the baby's intestines. Because of this, there are colic and increased gas formation. Therefore, the child suffers and cries at night.
If you are going to cook soup, do not add cabbage to it, as it causes fermentation in the intestines. You can cook it on chicken broth, just watch it to be lean. The diet of a nursing mother in the first month provides for the use of vegetables, fruits, meat and fish. However, there are some peculiarities here. It is better not to eat fruits and vegetables of red color, as well as those that are potential allergens. It is best to give preference to green products. As for fish, it is better to eat marine species. From meat should choose low-fat varieties (beef, chicken, lamb or rabbit meat). Dairy products should be low-fat.
Naturally, the diet of a woman in the first month is quite limited, but if you plan to continue breastfeeding, mom's nutrition is key in the education of a healthy baby. Every loving mother will try to do everything to ensure that her baby was comfortable and good from the first days.
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