From what to make forcemeat? Fish minced meat. Chopped meat

What to make minced meat, so that it can be used for cooking a variety of dishes? You will find the answer to this question below.

It should be noted that such a meat product is used in cooking in different ways. From it do zrazy, cutlets, meatballs, stuffed peppers, dumplings, manti, pasta in the Navy, rolls, etc. By the way, such a product is digested much better and faster than ordinary meat. However, buying it in a department store, you can not always be sure that it is fresh. In this regard, we decided to present to your attention how to make delicious forcemeat yourself using beef, pork, chicken and even fish.

Classic mixed stuffing

This product is used for a variety of dishes. For cooking, we need:

• Pork lean (pulp) - 1 kg;
• Beef with a layer of fat - 1 kg;
• Onion bitter - 5 medium heads;
• Common salt - add to taste;
• Fragrant ground pepper - add to taste.

Process of processing of products

Before making minced meat, it is necessary to unfreeze the meat beforehand (if it was frozen), and then carefully wash and cut into medium pieces. It is also required to clean the onion heads separately and divide them into 4 lobules.

Preparation of stuffing

After the main components have been prepared, the meat product must be directly grinded. For this it is necessary to use an automatic meat grinder with a small knife. So, by dropping several pieces of beef and pork into the device, you should get a fragrant mincemeat. By the way, it is recommended to alternate meat with quarters of onions. So it will be much easier to mix stuffing in the future.

After grinding all the meat it should be salt and pepper to taste. Further it must be thoroughly mixed with hands to a homogeneous state. If you plan to make cutlets, meatballs, etc. from it, it is recommended to immediately add all the additional ingredients (milk, bread crumbs, eggs, fresh greens, etc.). If you have prepared a mixed stuffing for future use, then it should be placed in polyethylene bags (lined with a thin layer), and then sent to the freezer for long-term storage.

How to make chicken forcemeat?

Mincemeat from poultry meat is much more delicious and tastier than beef. Moreover, dishes made from such a product are dietary and are prepared much faster.

So, to prepare chicken minced meat, we will need:

• Chicken breast (fresh or frozen) - 2 kg;
• Onion sweet white - 4 medium pcs .;
• Salt fine iodized - add to taste;
• Pepper black ground and other favorite spices - add to taste.

Preparation of products

What to make minced meat, so that it turned out to be tender, tasty and useful? Of course, from chicken breasts. After all, this part of the bird is dietary and contains a huge amount of protein.

Before preparing such stuffing, the chicken fillet should completely thaw (if it was frozen), and then it must be thoroughly washed. Next, with the breasts it is required to remove the skin and separate the flesh from the bones and cartilage. In the end, you must have only tender fillets. After that, it is necessary to clean the heads of sweet white onions and cut them into quarters.

As you can see, the process of preparing the main components of chicken is not very difficult and does not take much time.

Cooking process

After the bird fillets have been processed, it is necessary to start grinding it. Breasts, as in the case with the creation of mixed minced meat, can be passed through a meat grinder. However, they are so gentle that they can be easily chopped with a conventional blender. This will save your time even more. By the way, the acquired fillets can be crushed not only in the mentioned kitchen device, but also using a knife. However, in this case you will have to try to cut the breasts very finely. After all, if you make more cubes, then you will get ordinary chopped meat, but not mincemeat.

After grinding the chicken fillet, you should proceed to the onion. It is better not to shred, but to turn into a juicy mush with a blender.

When all components of the future chicken are ready, they need to be placed in a common container, and then add salt, pepper and other spices to taste. In the end, these ingredients must be mixed by hands to a homogeneous state.

As with the mixed stuffing, the chicken should also be supplemented with various ingredients if it is planned to be used immediately for making jigs, cutlets, etc. If you want to freeze it, the product must be put in special bags and placed in the freezer.

Making mixed fish minced meat

This product is the most fragrant among all. After all, it uses several kinds of fish.

So, to prepare the most delicious minced fish, you should buy:

• Pollock frozen - 2 medium pcs .;
• Haddock frozen - 2 medium pcs .;
• Ice cream hake - 2 medium pcs .;
• Frozen pike-perch - 2 medium pcs .;
• Onion white - 6 pcs .;
• Salt and ground pepper fragrant - add to taste.

Processing of ingredients

What to make mincemeat for fragrant and tasty fried chops? Of course, from fish assortment. But before you start preparing the second dish, you should treat all the fish. By the way, pollock, haddock, hedgehog and pikeperch were not chosen by chance. After all, these types of fish have a small number of small bones, minimal fat content (which is very important for the future frying) and a small cost per 1 kg. The entire purchased product is required to completely unfreeze, and then it is good to wash, gut, cut fins, heads and tails. Then you need to cut each fish in half, remove the backbone and the adjacent bones. In the end, the treated fillet should be peeled off.

Among other things, you need to clean the white onion and divide it in half.

Cooking stuffing

From what to make minced meat for fried fish cutlet, we told. Now, after processing the main ingredients, you should grind the prepared fillet together with the onion heads. Experienced culinary experts recommend doing this not with the help of a meat grinder or a conventional knife, but using a blender. After all, this device is able in a few minutes to convert fish fillets and vegetables into a fragrant homogeneous mush.

After the main components are completely ground, they should be seasoned and peppered to taste, and then mixed with hands until smooth. If fish minced be used for fried cutlets, then it should be added a couple of raw eggs, crumb white bread soaked in milk or cream, as well as fresh greens and any spices. Before roasting the formed semi-finished products should preferably be rolled in wheat flour or in breadcrumbs.

Useful advice to housewives

Now you know what to make minced meat, so it turned out as tasty as possible. Consider a few tips that can improve the quality of this product:

1. If you need to get strong and elastic stuffing, then it should be carefully discouraged. To do this, the finished product must be thrown on the table or cutting board within a few minutes. This procedure will reduce the amount of air in the stuffing and make it the consistency that you need.
2. To get the most air and tender stuffing into the finished product, it is recommended to add egg white, whipped into a strong foam. Especially this method works well during preparation of the said product from fish or veal.