What to cook with beef liver: several recipes

Among other by-products, the liver is most popular. This is not surprising, because the dishes with it are very delicious, and they can be prepared quickly and easily. At quite budgetary cost, the liver is good for a festive table. And to think about how to cook a liver beef baby, especially not have to - many recipes are universal enough and suitable for the baby. In addition, thanks to the high content of nutrients, vitamins and minerals, it has an extremely beneficial effect on the body of children and adults.

How quickly to cook beef liver is very tasty? A few secrets

You can make dishes from this by-product in a variety of ways. The liver is baked, stewed, fried and boiled, pates, salads, pies and fries are made from it. You can combine it with vegetable, buckwheat or rice garnish, as well as some dried fruits, berries and honey. The main secret of successful taste is the ability to get rid of a special smell and bitterness. You can cope with them by soaking the liver in a marinade or milk, as well as cooking it with a variety of spices and sauces. Another condition for a good result is the freshness and quality of the product. If you choose a good unfrozen liver, the dish will be excellent without much effort and hassle - the taste of such a product is excellent in itself. Quality meat is smooth and bright color, smooth surface and the absence of parched areas, its smell is slightly sweet. If it smells sour, the product can not boast of freshness. Do not buy it.

What to cook from the liver of beef? Option one: cutlets

Take half a kilogram of liver, one onion, one egg, a couple of tablespoons of flour, vegetable oil, salt and pepper. Remove the offal from the by-product, cut into large pieces and pass through the meat grinder along with the peeled onion. Season with spices, stir in pre-beaten egg and pour in the flour. Stir and fry from both sides on hot oil, spreading the cutlets with a spoon. This method is suitable for beginners and cooks, first thought about what to cook from the liver of beef, and experienced housewives who love proven recipes that do not require a lot of time. Ready meals should be served on a table with sour cream.

What to cook from the liver of beef? Option two: pancakes

This dish can be considered a variant of cutlets, but still it has a distinctive taste. You need a kilogram of liver, two hundred grams of wheat bread, seven tablespoons of butter, spices and vegetable oil for frying. Rinse and clean the by-product from the films, twist in the meat grinder, add a slightly stale crushed bread and butter, spices, mix everything thoroughly. Form small flat flat cakes and fry them in a heated frying pan with vegetable oil until the appearance on both sides of a crust. Before serving, you can pour ready-made pancakes with melted butter. With this and the previous recipes in your piggy bank, you do not have to think about how and what to cook beef liver from when you want to make a tasty and simple dish.