Food and drink, Recipes
Mexican recipe with beans and light original salad
If you want to try out an exotic and at the same time satisfying recipe in your kitchen - beans in sauce are very suitable. Mexican dish "Chile con carne" has an unforgettable taste. It must definitely be tried by everyone who loves hot snacks. Also we will result one more recipe with a string bean - this time an easy salad. Buy the ingredients, then you can start cooking.
Mexican recipe with beans: "Chile con carne"
It is prepared not only on the Yucatan Peninsula, but also in the southern part of the US, this dish is also popular in Texas. By its consistency, it can resemble a stew, or it can be a real bean soup - a recipe with a photo will clearly demonstrate that the consistency of "Chile con carne" depends on the desired amount of liquid and can be different. The key ingredients of the dish are ground meat (traditionally beef) and hot pepper. The list of all the other ingredients varies greatly depending on the area in which the "Chile Concerne" is prepared. Instead of beef, you can take and other meat, as well as minced meat. Although in the traditional version it should be cut into cubes.
Easy recipe with beans: salad with carrots
In this dish, you can add a boiled chicken breast and mayonnaise for nourishment. And you can cook without them a more dietary option. Although it will not be completely lean - because all vegetables are fried in vegetable oil. And it is known to be quite high in calories. First fry one bulb (try to cut it a little less) until golden. Put in a salad bowl. Fry the grated carrots and place to the ready onions. Then squeeze out two cloves of garlic, and add the contents of the can of canned beans (you can take boiled) and half a can of corn. Also put the chicken breast, if you need it in this recipe. Slice it should be small. Beans can be taken white or spotted. And you can mix two kinds. Another delicious salad - from beans with feta cheese. He still needs a large bunch of parsley, two large tomatoes, garlic, lemon juice, salt and olive oil. Beans need to take one and a half jars. If it is red - the salad turns out to be more beautiful, as it will contrast with the white cheese. The amount of feta depends on your preferences.
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