What is the difference between sugar beet and fodder? Main features

The root crop, added by the housewives to the borsch or beetroot, originated from wild beet, which grows in India and the Far East. This vegetable has several species, but the most common are fodder and sugar. Each has its own characteristics. What is the difference between sugar beet and fodder? To answer this question, you need to compare these two types.

History

Before, only beet leaves were used for food. For example, in Ancient Russia, a botvine was often cooked - a cold fish soup on kvass, in which there were herbs, including beet tops. The roots were medicines. They have potassium, antioxidants.

In the beet, there are many valuable elements that remain even after heat treatment. Therefore, the boiled vegetable also has a benefit, as well as raw. There are four types of root crop: dining room, fodder, sugar and leaf.

Fodder

To understand the difference between sugar beet and fodder, both types of vegetables should be considered . In Russia root appeared in the XVIII century, and since then it began to be used in agriculture. Beetroot has become popular due to its unique properties. Culture is considered to be milk-based, since it helps to increase milk yield in cows, sheep and goats. It has a positive effect on the productivity of animals and the quality of the offspring. In the winter, the product allows them to receive the necessary vitamins and trace elements.

Fodder beet by some sellers is offered as a dining room. Although they have a difference. Therefore, you should know what distinguishes the beetroot red dining room, fodder. The chemical composition of the roots is the same, but the dining room is considered more delicious, tender, because of what it is more suitable for food. This is dark red beet. The fodder plant is considered not only a technical crop, but also a material for breeders. It was used to excrete sugar beet, which serves to make sugar.

Sugar

Although sugar beet and fodder are similar, there is a difference (difference). Feed varieties include a little sugar - 1.3%. But with the help of the activity of breeders, new varieties have appeared, where sugar is contained in an amount up to 20%. Many of them were obtained by German scientists, since chemist Andreas Sigismund Marggrave found that sugar, which is in cane, is similar to beetroot.

Sugar root is used not only for making sugar. It is grown and for feeding animals. In addition, during the manufacture of sugar waste is used in various areas. In agriculture, they are used to feed cattle, fertilize the soil. In the food sphere, they create a black molasses, which is necessary for confectionery production.

Differences

What is the difference between sugar beet and fodder? The difference is in the chemical composition. The analysis of the composition of products is not carried out in shops and markets. Therefore, one should be able to compare root crops by their kind in order to understand the difference between sugar beet and fodder.

In the fodder species there are several varieties, differing in the coloring of root crops, in form. Usually vegetables are large. Their shape is cylindrical, conical, elongated-oval, spherical. Colors are also diverse: yellow, orange, white, red. During growth, most of the vegetable is located above the ground, so the tip has a bright color.

What is the difference between sugar beet and fodder visually? Sugar beet is presented in the form of an elongated-cone white root. Other forms and colors of the vegetable can not have. Root is located in the ground, so it does not have a bright color. The color of the vegetable is uniform.

What is the difference between sugar beet and fodder? The difference is in the number of nutritional components. In the sugar root contains a lot of sucrose. The fodder species includes dietary fibers, fiber, protein. On these grounds, it is easy to determine the type of root crop. Vegetables are biennial plants with a complex structure of flowers and fruits.

Care of beets

Plant vegetables equally. To get a good harvest, from the beds permanently eliminate the weeds, water the shoots, loosen row spacing, use top dressing. Due to loosening to a depth of 4-6 cm, the crust breaks down, which complicates the penetration of air to the roots. It is important to perform loosening during the development of the first leaves.

Up to 4-5 leaves root crops develop slowly. Because of this, they are heavily affected by weeds. Eliminate them with tractor kerosene. They are spraying the plot. Growing such vegetables requires constant watering, especially if there is a shortage of moisture. After watering, it is necessary to loosen rows between rows. Top dressing is performed with the help of organic substances. For sugar and fodder beet may differ in the types of fertilizers.

Cleaning and storage

Harvest is collected in the middle of summer. The dry and yellow tops indicate the maturity of the vegetables. Cleaning is best done on a cool day. Root crops should be slightly digging in order not to damage them. Then they are cleared from the ground, they remove the tops and dry them. Store vegetables should be in a dry room, in which there is air access with a temperature of 0-2 degrees.

Increased temperature can cause decay and root rot. Boxes should be on low stands, so that the lower vegetables can also be cooled. It is desirable to pour the beets with sand or chalk. Also, care should be taken to protect against rodents. Although the external signs and internal properties of sugar beet and fodder are different, still landing, feeding and storage in all these species by and large are the same.