Salads with sour cream and without it

Sometimes I want to please myself with something delicious, without making any effort to master recipes from exotic products. In this case, the sour cream can come to the aid of the cook, which is able to impart any dish with amazing taste qualities.

This product is a native Russian national product. Abroad it is used only to make salads with sour cream. Sour cream can successfully replace mayonnaise, filling traditional salads like "olivier" and "under coat". Perfectly combined with sour cream sauce, fresh vegetables and seafood, causing even the most fastidious gourmets excellent appetite. Many salads with sour cream can be prepared from the simplest foods, for example, beets. In the preparation of this, it would seem, the usual vegetable has its own subtleties.

It turns out that for salads it is better to use not cooked beets, but baked in foil. Bake it for a long time - at least two hours. Then it needs to be cooled and cut into slices. Beetroot must be filled with a special sauce, prepared from grated garlic salt, grated and onion grated, salt, sugar and sour cream. Mix well and add a few drops of vinegar.

Usually salads filled with sour cream are supplied to her in the last turn, but this salad should be filled in advance and put for an hour in the refrigerator. As for spring and low-calorie salads, here are a few delicious recipes for a note.

Many salads with sour cream can be cooked in a few minutes, for example, a salad "Spring". For four servings you need to take the following foods: fresh cucumbers - 500 grams, tomatoes - 500 grams, pepper Bulgarian - 500 grams, sour cream - 500 grams, dill, parsley - 50 grams. To salt it is necessary to taste. First mine and cut vegetables, season with sour cream, salt, add greens, mix and cool.

Many salads with sour cream have a beautiful name, for example "Caesar in Moroccan". Time to prepare this salad will take much more, about an hour. For four portions, take chicken breasts - four pieces, 800 grams of green salad, olive oil, two large spoons, 200 grams of white bread, one lemon, 100 grams of sour cream, 30 grams of honey.

Rinse the chicken breasts thoroughly with running water and make small cuts along the entire length. Roll the breasts in marinade and bake on the grill for 20 minutes. For marinade it is necessary to mix chili, garlic (pre-ground), honey, black pepper, salt and olive oil. To prepare crackers, you must rub the wheat bread with garlic, cut into cubes and dry in the oven. To prepare the sauce, mix olive oil with sour cream and lemon juice. Then you need to add chopped lemon peel, salt to taste, ground pepper. Make a plate with lettuce leaves. Top with chopped small chicken pieces, crunches and pour sauce.

Salads, of course, there is a huge amount, and they all have something different from each other. For example, there are salads without mayonnaise and sour cream. For example, a salad of beets and cabbage, seasoned with vegetable oil. For 200 grams of cabbage you need to take one beet, a little sugar and salt, vegetable oil. Beets are baked or boiled and sliced. Cabbage shred, salt and mix with beetroot. We raise in water lemon acid, pour sugar, add to vegetables and fill with a spoon of vegetable oil.

Salads fall into the category of easy and proper food. But to achieve the best combination of taste and utility in a low-calorie salad, no mayonnaise is added.

It would seem that salad is the simplest and most ordinary dish. But imagine a holiday table without any salads is simply impossible, because this dish is always delicious and beautiful!