Vodka "Russian ice" - centuries-old traditions of high quality

Very often for cheerful gatherings with friends or for family celebrations are chosen strong spirits. The most popular strong drink in Russia, of course, is vodka. But what, among the variety presented on the market, is safe, quality and "tasty"? At high lines in the rating of experts is vodka "Russian ice". Let's try to figure out what she liked so much for specialists and gourmets, where they produce and how they differ from themselves.

Manufacturer

Vodka "Russian ice" is produced by one of the leading distilleries in Russia . Since 1900, the open joint-stock company "Mariinsky Distillery" delivers to the counters of our country quality spirits, made from good proven raw materials. Since 2006, this joint-stock company is a part of OJSC Synergy.

On an area of more than 4.5 hectares are located production facilities, the area of which exceeds 18 thousand square meters. The products produced by JSC "Synergy", including vodka "Russian ice", are produced on high-quality equipment (Czech Republic, Italy). Mainly the plant specializes in the production of vodka. In addition to strong drinks, low-alcohol, non-alcoholic drinks, liqueurs are produced.

Thanks to an established and thorough quality control system, all products of the open joint-stock company "Mariinsky Distillery" are of high quality and safety. Not an exception and vodka "Russian ice". Reviews say that the drink is excellent, "soft" is drunk, after using it, there is no feeling of nausea and no headaches begin.

Technology. Ingredients

As mentioned above, modern technologies, centuries-old traditions and high-quality imported equipment are used for production. How is Russian Ice produced? The manufacturer uses a special cleaning system, as well as several levels of filtration, which has a positive effect on the quality and taste of the drink. In production, we use infusion of oats, luxury alcohol, sugar syrup.

One of the most important ingredients is "Yantalak GF". This module is a mixture of active substances and carbohydrates. Not all strong drinks contain this module. And his role is quite significant. Thanks to him, the vodka "Russian ice" has a less harmful effect on the liver. The module helps to quickly remove toxins that enter the body with alcohol, and reduces the load on the digestive tract.

Counterfeit protection

As you know, many alcoholic beverages are successfully forged by counterfeiters, which negatively, and sometimes fatal, affects health. The exception is the Russian ice vodka. The reviews confirm that not every bottle of vodka today has a special lid and a special neck. Let's see what the difference is.

Firstly, the "Russian ice" vodka has a rather unusual plastic stopper adorning the bottle. Secondly, the tricky device is the neck of the bottle, where the special dispenser is located. Not only does the dispenser allow the beverage to dispense in a dosed manner, rather than chaotically, it prevents re-filling of the container. This dispenser is called the cylinder of the guael. Using this cap, the company has secured its products from low-quality counterfeiting. How to open the "Russian ice" vodka? There is nothing easier. First, a plastic cap is removed - the lid, then the cylinder on the neck is scrolled, dosing the volume of liquid to be poured.

Bottle

The originality and appearance of the bottle is different. For containers used a nice blue glass. Thanks to this, an illusion is created that the vodka, as it were, is chained to the ice vise. The ice theme is continued with the illustration depicted on the bottle. At first sight it seems that the drawing contains only a chaotic set of outlines of people, spears, horses. In fact, the bottle depicts the greatest event in history - the Battle of the Ice. In confirmation of this, the date on the bottle is 1242 - the time when Alexander Nevsky defeated the Livonian Order on Lake Peipsi.

Taste and color

This drink is characterized by a crystal color and a high degree of transparency. Sugar syrup in the composition gives a light sweetish tint, and the infusion of oats gives a certain flavor in the taste, which distinguishes the "Russian ice" vodka from other analogues.

Drink can be used as a pure form, for lightly salted cucumber or shish kebab, and used as the main ingredient for cocktails. For snacks it is better to use fatty and hearty dishes (meat, fish, pickles, marinades, sandwiches or pancakes with caviar).

Before consumption, it is not necessary to add ice to the vodka, as is done in many cafes and bars. If you buy a drink for home use, then you just have to hold it for a while in the fridge. "Russian ice" quickly cools and is easy to drink.