Kilbeggan - a whiskey with a centuries-old history

One of the most popular spirits in Europe is Irish whiskey. Among traditional old distilleries, and today supplying adhesive tape around the world, the honorable place is occupied by the company Kilbeggan. Whiskey here has been produced since time immemorial and meets all the requirements of true classics.

A bit of history

In the fifth century, Irish monks learned what distillation is. Returning from a long trip through Europe, they brought a recipe for an unusual strong liquor. Initially, the recipe was used to make a medicine for smallpox. And to this day the Irish believe that Kilbeggan is a whiskey that can cure diseases. They even have a saying saying that if the disease can not be cured with whiskey, then it is generally incurable.

The company for the production of whiskey Kilbeggan was founded in the distant 1757. Matthias McManus opened a distillery in Ireland's oldest place - the village of Kilbeggan, which stands on the banks of the Brosna river. After five years of work, distillery products began to come in wide sale and exported to Europe. The development of the company was not hampered by the circumstance that the owner was a man of non-party and disagreeable local politicians.

Only the dry law in America caused a little decrease in trade. At that time, many distilleries are closed, others - by sacrificing the recipe, produce the usual moonshine. But Kilbeggan - whiskey, which in those days is not lost in quality. The traditions of production were maintained and did not fall victim to political and economic circumstances.

Production process

Preparation of classic Irish scotch is a laborious and laborious process. The main component from which quality whiskey is brewed is barley malt with the addition of oats, rye and wheat. Malt is dried in ovens, goes through a triple distillation and is aged for at least three years. And, of course, the most important ingredient, without which there would not be a classic taste of real Irish whiskey, is pure spring water.

The Irish whiskey in oak barrels lasts and finally ripens. Then the specialists open them and conduct a tasting. If the drink meets the norms, it is bottled. Kilbeggan sells whiskey 0.7 liters. This volume has long been considered convenient and sufficient. By the way, be sure to pay attention to the label when buying. She will tell a lot about the ingredients and ingredients used to produce this type of drink.

Flavor and flavor

The drink has a surprisingly pure golden color. Kilbeggan - whiskey with a magnificent aromatic bouquet, which is revealed even when uncorking the bottle. The aroma contains visible notes of caramel, vanilla and slightly perceptible notes of wood.

The taste is very soft and velvety, moderately burning and tart. When tasting, the caramel taste is clearly felt and the taste of the raisins is slightly traced. Kilbeggan - whiskey, reviews about which are exceptionally positive. Experts advise it to begin with beginners who want to study the tastes of this alcohol. This is the starting point for those who have not yet tried this alcoholic beverage, but want to start learning classical tastes and their diversity.

Price and reviews

Whiskey Kilbeggan - a true classic for real connoisseurs. Buy this variety can be today in specialized stores or on the Internet. The price will depend, of course, on the outlet. Through the Internet - much cheaper. The average cost of whiskey Kilbeggan - 4500-5000 rubles.

According to reviews, this alcoholic beverage is a favorite sort of whiskey from bartenders. It is inexpensive, pleasant to taste and great for making cocktails. It can be consumed in pure form, with ice, added to coffee. According to experts, it is Kilbeggan that will allow you to touch history and taste the real taste of Ireland.