Vobla fish: description, features, nutritional value and reviews

There is a fish very popular in Russia. It is used for food as an independent dish and as an appetizer for beer. Once its fishermen simply threw out of their networks, because it was not considered valuable. But everything changed in the early twentieth century. Now it occupies one of the central places in the fishing industry in Russia. It's about the breed of fish called vobla.

General information about the wobble

This fish can reach up to 30 centimeters in length. Its characteristic feature is a silvery iris. In addition, over her pupils are dark spots. Animal-eating vobla is a fish inhabiting the Caspian Sea. In its diet, the invertebrate sedentary animal world predominates.

There was a time when fishermen hunted only for valuable species of fish. This fish was not considered worthy of attention. But over time, fisheries began to develop actively. Then, at the beginning of the 20th century, the taste and nutritional value of such a breed as vobla were unexpectedly discovered for everyone. Fish is used in a variety of forms: smoked, dried, salted, dried and after heat treatment according to different recipes. It is interesting that if the dried vobla is also a smoke, its value increases. Eat not only the meat of fish, but, of course, its caviar. But the roach, stewed in milk, is almost a delicacy dish. It is very tasty and popular.

Beneficial features

In addition, that the fish is delicious, it is also very useful. It contains a very large amount of protein. The fish contains saturated fatty acids, vitamins of group C, B and macroelements (chlorine, phosphorus, calcium, sodium and others).

Delicious and useful vobla - a fish containing trace elements: nickel, molybdenum. It contains polyunsaturated fatty acids, which is an excellent preventive tool that helps in preventing cardiac and vascular diseases.

In addition to all the listed advantages, this fish contains few calories - only 95 kcal per 100 grams. We can say that it is ideal for people who adhere to a diet. Weight can fly up to 700 grams.

Features of the fishery

Fish refers to carp species. Vobla fishery is carried out on the lower Volga. Many confuse her with a roach. But this is only at first glance they are the same. An experienced fisherman will easily distinguish a roach from a roach, which is larger, and has the characteristic features of the iris described above.

For jerked cooking, the best way is for a large and fat fish caught under ice (floating) fish. Dried jerky is such a delicious product that it is very difficult to break away from it. In addition, it retains all the useful properties, since it is not subjected to quenching or any other type of heat treatment. Not inferior to its properties and dried fish vobla, but still many will prefer her sun-dried.

Targeted catch of vobla is about 150 years. It began to catch when they realized that the migration of this fish occurs earlier than herring. It began to catch and after processing to sell.

At first it was simply salted. Fish with underdeveloped caviar was used for cooking by the method of "smoked". Fish with developed caviar were treated according to the "carbohydrate" method. These methods are different in that the fish with developed caviar needed slots on the sides for better salting. The carcasses were not gutted and completely salted. Prepared fish was planted from 6 to 8 pieces on bast beet, sprinkled with salt and stacked in barrels. When the roach was ready, it was hung up in the air and dried. Afterwards, it was sent either for smoking or for sale in the market. I must say that beer lovers often prefer smoked vobla for a snack.

Disadvantages of roach and its difference from roach

Sometimes you can hear the question: "Is it an aquatic or sea fish? And does it have negative qualities? "This fish is very useful, but has a disadvantage - inconvenience in eating because of the abundance of bones. Therefore, most often it is used in dried form, and in the catch areas it can also be fried. Soups and ear from boar are not recommended. But in a stewed form it is delicious.

Inhabits the Caspian Sea. It forms herds - North Caspian, Turkmen and Kurinsk. The female usually takes up to 33,000 eggs. The fish go mainly to the Volga to spawn . Much rarer - in the Embu, the Urals and the Terek. She begins to spawn in April-May. Due to the fall in the level of the Caspian Sea, fish decreased significantly in numbers. Conditions of wintering, fattening, reproduction have worsened. Poaching also affects the situation.

There is a fish that looks like a vobla - roach. They are even confused or even considered the same. From the river roach roach is different both in size and characteristic features of the eyes described above. Here it is possible to add still difference of fins, which at it of gray color with a black border.

Reproduction

Vobla is able to multiply for life up to 6 times. Caviar is laid to a depth of 50 meters. Winters in the sea. In the autumn, she approaches the banks of the Volga in large jambs and continues to winter in the pits in front of the mouth of the river. But in the mouth itself is not included, in contrast to the Siberian roach. In early spring, sometimes at the end of winter, the roach goes into the river. It depends on weather conditions. Colds delay the way out, and the wind from the sea, on the contrary, contributes to this process.

Some individuals begin to go to the river under the ice, somewhere in the second half of February. In March, the flow of fish increases, but finally it will go already in April, when the ice comes off. On all the branches of the Volga there are then jambs of wobbling, but it almost never goes beyond Volgograd. Most of the fish still remain in the mouths of the river, looking for places for spawning, clogging all the channels and fronts. At this time a large number of vobla perishes when it goes to hollow places close to the shore. Water recedes, and it remains on land.

When this breed spawns, its appearance changes slightly. Warts formed on scales, and on the head - so-called nuptial attire. Before the breeding season the fish no longer takes food. Her stomach will be empty or full of mucus. Live the roach will be at the expense of their own fat. The earlier the vobla entered the river, the fat will be richer. After spawning, the fish will lose a lot of weight, become darker, more elongated. She goes into the sea, losing her wedding attire, and again throws herself greedily on the stern.

Reviews

If you read reviews about fish, then they are completely different. As for the taste qualities of the vobla and its nutritional value, there are no doubts and claims from anyone. But there are frequent complaints about the finished product bought in different places: salted, under-salted, with parasites and something like that.

Positive feedback can be found regarding Astrakhan vobla, cooked deliciously and qualitatively. But is it really so good, you can be sure only in person. One thing is certain: when buying fish, you need to carefully examine it for freshness and parasites, so that there are no health problems. And the fact that the fish is delicious and useful, it is not even worth doubting.