Pineapple pivot - a pie with great taste

Pineapple pivot is a cake that is baked very quickly and combines the flavors of pineapple, lemon, cinnamon and molasses. It's very easy to do it. There are no eggs in it, so you can eat it to people with allergies to this product. We will also consider the recipe for a pie-pie with chocolate and apples. These two products combine a similar method of preparation.

Pineapple pivot is a cake that everyone will like

The prescription contains molasses. Instead, you can take invert syrup (purchased or prepared with your own hand) or brown sugar. You will also need a whole jar (four hundred twenty-five grams) of canned pineapple, cut into rings. You can take a fresh pineapple, but we will need a syrup, which is in the bank. Therefore, it is better still a canned product. Remove the pineapple rings from the jar without damaging them. Set aside for a while to the side. They will decorate our turncoat.

We'll start the cake by turning on the oven and starting to mix the sauce products. Place in a bowl a pineapple syrup, corn starch (four teaspoons), a tablespoon of treacle or its substitutes, two tablespoons of sugar, thirty grams of butter or margarine, one hundred grams of boiled cold water and lemon zest. Heat the mixture and bring to a boil, cook for five minutes. Put it aside. Now we are preparing the dough directly, from which the flip-flop will consist. The cake does not require whipping. Two hundred grams of flour, two teaspoons of baking powder and cinnamon mix, pour sugar syrup from a glass of water and two tablespoons of sugar. Add vegetable oil (sixty grams), a spoonful of molasses. Put in a form on the paper for baking circles of pineapple, top with a fourth of the prepared sauce. Then pour the dough and, after leveling, bake for forty minutes. Turn the product over on a dish and pour the remaining sauce. In the same way, you can prepare a pie-pivot from a puff pastry. Only it is necessary to take into account a number of nuances. For example, pre-unfrozen puff pastry. And also grease it with vegetable oil.

Apple inverted cake with chocolate

This is a lean recipe. The dough on it turns out juicy, with a rich chocolate flavor and sourness. You need to take one hundred grams of margarine (you can replace it with butter, but then baking will not be lean), a cup of sugar, four tablespoons of cocoa, a cup of crushed walnuts, a couple of spoons of sour jam (currant, plum), one hundred grams of strong tea, baking powder, Three large apples, two tablespoons of sugar and cinnamon. Take a deep container and mixer. Whip butter or margarine with sugar. When the mixture looks like a lush white mass, enter jam and tea into it, add cocoa and nuts. After a short whipping, sift into the resulting mass all the flour with a baking powder. Focus on the consistency of the test - it should be thick, like for a cupcake. Flours may require a couple glasses, or maybe a little more. Pour the cut apples into the form, pour in the batter. Bake sixty minutes. Then turn over on a plate.