Try the mascarpone cake - you will not regret it!

In modern conditions, they are increasingly trying to move away from traditional cakes, which mothers and grandmothers spoiled, and to add to their own culinary book exclusive recipes popular abroad. Such recipes include cheesecakes, which have won hearts sweet as in Europe, and in America.

Cheesecake is especially attractive because it contains a special kind of cheese. This adds to the cake of refinement, and also gives its connoisseurs special taste sensations. There are different cheeses that are used to create desserts, but the greatest preference is given to the Mascarpone cheese.

Dessert with Mascarpone is served in numerous elite restaurants around the world, but you can learn how to cook it at home. In fact, it's quite simple. Most often prefer to prepare a cake with Mascarpone. To do this, you need to bake sponge cakes, prepare cheese mass and think over the design.

Cake with Mascarpone does not require special delicacies in the preparation of dough. To do this, just select your favorite recipe. As the simplest option, you can purchase the following set of products:

- eggs (6 pieces);

- Sugar (100 grams);

- butter (75 grams);

- flour (150 grams).

If you want to make a chocolate cake, you can add melted chocolate or cocoa to the dough, which will add a special flavor and allow you to diversify the use of the recipe for cooking such a dish as Mascarpone cake.

Once the biscuit is baked, he needs to allow time for cooling, so that the Mascarpone cream is flat, and does not begin to melt from the heat. Further it is necessary to describe, how to prepare a creamy stuffing from cheese. To do this, you need Mascarpone cheese (400-500 grams), sugar (50 grams), cream (150 grams), gelatin (1 packet), fruit. To prepare, you must mix all the above products. Fruits for the filling can be cut into small cubes so that they adorn a single mass with beautiful inclusions, or grind them into porridge, which will give the filling a certain taste. Both options are good, so do not convince once again in favor of any of them. An important condition for the preparation of the filling is the use of gelatin. Since it very quickly thickens the total mass, the cream should be prepared immediately before it is applied to the cake. Otherwise, the filling will quickly solidify and will not allow to decorate the cake. With Mascarpone, the cream will turn out to be especially tasty and unusual, so this cake will appear more and more often on the dining table.

Talking about how to prepare a cake with Mascarpone, it is worth paying attention to how best to decorate this work of art. To dessert was similar to works of art from store shelves, you need to take care that the cake was perfectly even. To do this, it is better to cut off the extra pieces and give it the desired shape than to put up with the clumsy sides. When it's time to pour the cream cake, you need to put the cake in a special form, in which the filling not only stiffens, but takes the form that was originally planned. As a form, a container for baking cakes is suitable. If you want to decorate the cake on top with fruit, then put them for dessert is better from the very beginning, before the cream finally stiffens. True, here it is worth taking into account how wide a layer of cheese mass has turned out. If it is too thick, the fruit can drown in it, so the decoration should be left until Mascarpone freezes. Clear decoration for such a cake undoubtedly will be cream and chocolate. These products are universal for the preparation and decoration of cakes, the cake with Mascarpone is no exception. In general, decorating a cake is an opportunity to create your own work of culinary art.