How to fry beef liver so that relatives and feed, and their culinary talent to surprise

Everyone knows about the benefits of the liver, but the trouble is that many do not often consume it. They say that they do not like. And the fact is that just many housewives do not know how to cook deliciously for a liver!

First, you should know that the pork liver is more juicy and soft than beef. Therefore, it is precisely about "beef liver problems" that we will lead the story today.

Since it is delicious to fry beef liver only when you have purchased a quality product for cooking, then its correct choice is the main problem of the hostess. First of all, it should be understood that the beef liver should be uniform dark maroon or brown, without light impregnations. Also, try to purchase the product not frozen, so that it is easier to determine the degree of freshness. To the touch, it must be moist and elastic.

Before frying beef liver, it is necessary to remove the film from it and remove streaks and ducts. The film is removed very easily: you need to make a sharp knife with a cut from the side, pull the film with a knife and pull it up. Usually it is easily separated by a large layer. If there is a break, repeat the action again.

There is one more important condition: the time when salt should be added to the dish. Never salt the liver beforehand or at the beginning of cooking - this will make it dry and hard! Since it is more difficult to make beef liver soft, it is more difficult if it is an old animal than a young one, then in this case it is suggested to soak it in milk.

To the liver was not hard, many cooks prefer to roast it no longer than 10 minutes. But such roasting can leave blood inside the pieces, so this method is for an amateur. But how to fry beef liver soft, but without blood - often this question is before most cooks.

There is only one way out: after a short frying, add water or milk, sour cream or mayonnaise to the frying pan. And then, cover it with a lid, put it out a little. Usually at this moment the dish and salt.

Although some cooks give such a useful advice how to fry beef liver delicious and original. Simply after the sliced liver is lightly fried in a frying pan in vegetable oil, tasty pieces are laid out on pots for roasting, along with the juice that has been allocated. Next, fried onion, cut into half rings, and carrots, rubbed on a large grater or cut into strips. These ingredients are also distributed in portions of the pot.

Now it's time to prepare the sauce. For him, you need to mix ketchup with sour cream and add seasoning, salt and pepper to it. Sauce pour the contents of pots. And on top everything is sprinkled with grated hard cheese.

After that, you can cover the pots and put them in the oven for half an hour. You will be pleasantly surprised, if not more, by the unique, stunning taste of this dish! It can be cooked daily, and you can boast of your skill and before the guests.

And there is a liver prescription in Berlin. This way also to save the hostess from meditations, how to fry beef liver, so that she liked both adults and children. For this dish you need to take half a kilo of the main product, two green apples, one onions, a little flour, seasonings - greens, pepper ground black and red, half a teaspoon of curry, sweet ground paprika - a teaspoon. Salt is added to taste. Cooking should be in vegetable oil.

This dish begins to be prepared not with the removal of the film, but immediately, since at first we need to repel the portioned pieces. After crumbling in flour, start to fry - 10 minutes. During the frying, you can add pepper, seasoning, salt. Then put the pieces on a paper towel in order to remove excess oil from the product.

Now you have to slice apples, which can even be cleaned before. Fry apples in the same oil, on which the liver was cooked, so that they are soaked in its taste. Take care that the apples only reach the state of softness, but they do not melt.

On a dish or ceramic dishes (it all depends on where you will bring this culinary delicacy to the ready, in the oven or microwave), the apples are laid out around the circle, then the liver layer lies around, and in the center there is the onion, fried to half-cooked, Paprika and curry. By the way, onions are fried in the same oil, where the liver and apples were cooked.

The last stage of cooking takes place in the oven (5-7 minutes) or in the microwave oven (2-3 minutes). It turns out so delicious and wonderful that you can swallow the language with pleasure! Therefore, during dinner, everyone is usually silent, only with spoons, they knock.