The recipe for a pie with raspberries: delicious baking times of ancient Rus

A cake in our country is called a delicious treat, which is a batch with a filling, varied, making each pie unique. Of course, there can be different dough for such a dish (yeast, butter, sand or puff), but it is baking that is the main ingredient of the cake, and the main point of their classification. As you know, the first pies were submitted to the court of the general public and the most picky eaters in Russia. At that time, this unusual dish was considered expensive, so it was served only on feast days, which gave him a name.

Without a tasty pie, the filling for which could serve the most popular ingredients in Russia - mushrooms, vegetables or fruits, not a single feast, and especially this is true for pies with raspberries. Using any recipe for a pie with raspberries, you can cook delicious pastries, which will please the whole family.

For example, you can use this option: take flour (700 grams), eggs (2 pcs.) And butter (200 grams). You will also need sugar (250 grams), a little baking powder, vanillin and raspberry jam (about 250 grams, but you can and more). Dough - the initial task, and to make it, you have to melt the butter, combine it with sugar, vanillin and egg, then mix thoroughly. Further into this mixture it will be possible to carefully add the sifted flour and baking powder - and then knead the dough. The ready-knit stratum must be divided into two unequal halves, of which the smaller one is sent for one hour to the freezer, and the larger one is rolled out and laid out on a baking tray. It is carefully poured raspberry jam, which is sprinkled on top with the remaining dough, frozen and grated. Next, this recipe for raspberry pie provides baking in the oven for 20-25 minutes, after which the food can be sent to the table.

Another original fruit pie recipe suggests cooking with the addition of cottage cheese. Take such ingredients as ready-made dough (1 kg.), Eggs (4 pcs.), Fatty sour cream (200 grams) and cottage cheese (800 grams). You will also need sugar (250 grams), vanillin (1 pack.), Starch (30 grams) and raspberries (500 grams). Ready dough should be well kneaded and sent for one hour in the refrigerator, and at the same time, mix egg yolks with vanillin, starch, cottage cheese and sour cream. Next, the dough should be rolled out, put on a baking sheet (oiled to prevent burning the cake), and top with the filling - curd-sour mixture, raspberries and whipped egg whites. When the filling is evenly distributed, the fruit cake recipe is suggested to be sent to the oven for up to half an hour. When the baking is covered with an appetizing ruddy crispy crust, it can be served to tea, sprinkled with powdered sugar.

Very delicious treat offers to prepare a recipe for a pie with raspberries and almonds. It is necessary to take flour (250 grams), butter (200 grams), cane sugar (300 grams), eggs (2 pcs.). For the filling you need to take care of the ground almonds (60 gr.), Coconut shavings (50 gr.) And raspberries (500 gr.). Experienced cooks recommend first of all to preheat the oven, as the preparation for such a pie is prepared very quickly. It is necessary to mix the ingredients for the dough (flour, sugar, butter) in a food processor, mix it well, gradually adding almonds, coconut shavings and eggs. When the dough is ready, half of it can be poured onto a greased baking sheet, then - put half a raspberry portion, again the dough, the rest of the berries, almonds and coconut shavings. After three quarters of an hour in the preheated oven, the cake will be ready - it will be removed, cut and served hot. Such a recipe for a raspberry cake, original and fairly simple in performance, will allow you to enjoy delicious pastries, which simply can not help but like it.