Rice with zucchini: both garnish, and an independent dish, and conservation for the winter

From all the variety of dishes and a huge selection of their ingredients, we suggest you choose rice with zucchini. The recipe is simple and can be realized even by a novice cook. Attractive is also the fact that you can limit yourself to only vegetable ingredients, and you can successfully supplement them with any meat - and the dish will suit even the sworn opponents of vegetarianism.

Stew zucchini with rice

For any stew, an unchanged ingredient is toast with carrots. Will not do without it and rice with zucchini. It is desirable to roast more, so that on incomplete two glasses of rice, two large bulbs and a large root crop are taken. Carrots, of course, can be rubbed, but more juicy and beautiful it will be in the form of cubes. While the onions with carrots are allowed, the courgette and four tomatoes are cleaned. Both vegetables are cut with neat bars and added to the roast. After about five minutes, rice is introduced into the pan, washed and discarded. To evenly extinguish it should be leveled throughout the pan. Immediately rice with zucchini salted, seasoned curry (you can take and quite a bit, so that the dish appeared a golden yellowish shade) and peppers. Water is poured into the frying pan; It should only cover all components. Three cloves of garlic are cut (pressed, they will be worse "sound") and added to the vessel. The lid is covered, the time is noted in a quarter of an hour, and rice with zucchini stews until cooked.

Rice with zucchini with cheese

It is better for him to take small vegetables with a thin skin. Groats are cooked separately; 150 grams of squash will be enough for a glass of rice. The time of cooking is not indicated, since it depends on the variety of cereals. Vegetables are cut into cubes (young and small zucchini should not be peeled off). 10 minutes before the rice is ready, zucchini is put in a saucepan. At the end of the time, the water is drained, the contents of the container are washed, and a small cube of butter is put in it. The top is filled with cheese, and the dish is put in the oven until the powder melts. This rice with zucchini can be eaten even by children. But adults from him will not refuse! When placing the dish on the table, sprinkle it with tarragon (if, of course, the consumers do not object to it).

Delicate taste: add dill

And not only him! First, chop the finely chopped garlic and onions together with cubes of courgettes. We take the main vegetable four medium pieces, the onion - one, garlic - as one loves, but not less than three lobules. As vegetables blush, laid half a glass of rice, finely chopped bunch of dill and seasoning. After 3 minutes of frying, incomplete three cups of broth are poured in. Vegetarianism - replace with water. Under the lid rice with zucchini will languish for about 20 minutes, but after turning off the fire, it should not be opened for another quarter of an hour: it should be well boiled. Only then the dish is mixed and ready to be treated.

Stuffed zucchini

This universal vegetable can also be stuffed with something. For example, fry 200 g chopped mushrooms together with a bulb; When they are almost reached, add a strip of red sweet pepper. Separately boil half a cup of rice and mix it with ready-made vegetables. Scratch, salt, and mince is ready. Now we are preparing a container for it. At zucchini the tail and "ass" are cut off, after which they are cut along. The knife is carefully cut out with seeds. In the received boats a spoon is put in a spoon, and zucchini stuffed with rice and vegetables, leave for 40 minutes in the oven on a pallet, where a little water is poured. The stove should be warmed up to 190 degrees. As it evaporates, it will have to be poured, so that your zucchini stuffed with rice will not burn. When the time runs out, the "boats" are sprinkled with cheese and come back for five minutes.

Winter stocks

It is also easy to roll rice with zucchini for uncomfortable cold months. However, if we limit ourselves to these ingredients, it will be boring. Therefore, we offer such a way out. 800 g of Bulgarian peeled peppers are cut with straws, and half a kilo of prepared courgettes - cubes. Peeled tomatoes (700 g) are not very large cut. All the vegetables are added to a large pan; There is a glass of rice, half a glass of sugar, a spoon of salt, a bay leaf (as you like) and a glass of sunflower oil (refined). After mixing, the future zucchini with rice for winter are put on the fire and cook for half an hour. A few minutes before "hour X" a pile of vinegar is poured (9%). Hot zucchini with rice for the winter are packed in sterile jars and closed. Starve in winter you definitely will not!