Cake recipe with onion and egg based on yeast dough

The recipe for a pie with onions and eggs is quite simple. After all, for its preparation you only need to mix yeast dough and make a delicious filling.

Preparation of pies and patties in the oven

Essential ingredients for the base:

• Drinking water - two full glasses;
• Granulated tremors (preferably take "Pakmai") - small spoon;
• Milk (can be slightly acidified) - one glass;
• Chicken egg is large - one piece;
• Salt - half a spoon;
• Margarine, melted on low heat - one hundred and fifty grams;
• Granulated sugar - a large spoon;
• Wheat flour of the first or the highest grade - until a thick foundation is obtained.

Dough for pies with onion and egg: mixing process

To make a sponge base, you need to take a large metal dish, pour in one glass of milk and drinking water. Both liquids should be mixed, and then warmed to a paired state over low heat. After that, they need to pour one large spoonful of sugar and a small amount of granulated yeast. Next, the mass should be left in the heat for a quarter of an hour, so that all the ingredients are well dissolved.

After fifteen minutes, one large egg should be broken into a spoon, add the salt, melted margarine and wheat flour. Then all the ingredients are to be stirred by hand to the state of a dense and plastic dough, which must be put in deep dishes, covered with a lid or a towel and placed near the radiator. So, the base must reach and rise within one or two hours.

The recipe for a pie with onions and eggs: the necessary ingredients for the filling

• Butter - seventy grams;
• Iodized salt - incomplete small spoon;
• Black pepper - three or four pinch;
• Leeks - five to six beams;
• Eggs large chicken - nine to ten pieces.

The recipe for a pie with onion and egg: the process of cooking stuffing

Green arrow arrows should be rinsed in cool water, cleaned of unnecessary tips, and then chopped with a knife. After that, you need to wash nine or ten pieces of large chicken eggs, put them in a metal bowl, pour water and boil for fifteen minutes. Then the product must be kept in cold water, cleaned of shell and chopped into small cubes.

Thus, to make a filling for this dish, you need to mix chopped boiled eggs with green onions, salt and pepper them, and butter with melted on a steam bath.

The recipe for a pie with onion and egg: the formation of a dish

To make a big pie from the egg filling, you need to roll out two layers of dough: one should be placed on a baking sheet, put a stuffing on it and close the second part of the base. If you prefer to eat portioned patties, they should be made from small pieces of dough.

Heat treatment of pie or patties:

This dish is baked in the oven in about fifty minutes. After this, it must be laid out on a cutting board, cut into portions and served for dinner with sweet tea.