The Cathedral Pear. Description of the variety. Peculiarities of growing

A fruit garden is the pride of every gardener. Growing on your site amazing trees is difficult, but in return you will get delicious and sweet fruits. And, of course, in almost any garden you can meet a pear. This fruit is loved by many. To date, there are several varieties of this tree. We will consider the most interesting option, such as the Cathedral Pear.

Variety description

Pear cathedral refers to the fruits of the summer maturation period. Adult trees grow medium in height, with a dense green crown. They can be recognized by a smooth trunk. The mature fetus has a regular pear-shaped shape. Its weight varies from 110 to 130 grams. Pears have a soft and smooth skin. Its color when it ripens becomes light yellow with a bright red blush. The taste is sweet and sour. If we talk about the maturation period, then this variety belongs to mid-term representatives. After harvesting, the storage time for pears should not exceed two weeks. Ideal for fresh use. Cathedral pear is used for making dried fruits, jams or compotes. Among many representatives it is this variety that tolerates winter well and fructifies every year. If you need an unpretentious variety, then it is worth to choose your choice on such a pear as the Cathedral Pear. The description of the variety will help to evaluate all the quality characteristics.

Features and disadvantages of the variety

If we talk about a full description of the species, it is worth mentioning the merits and demerits of the pear. The features include:

• Increased winter hardiness;
• The variety is absolutely not prone to purulent and fungal diseases;
• High yield;
• The ability of the tree to bear fruit every year without interruption.

Among other advantages, there are significant drawbacks:

• Small shelf life of ripe fruits;
• The size of the ripe pear is below average.

If you chose such an interesting variety as the Cathedral Pear, then it is worthwhile to know other features. Accounting for all small items will ensure high yields.

Correct landing

Cathedral pears selectively refer to the soil. Preference is given to give fertile land without clay. After planting under a tree, you must always remove all the weeds and loosen the soil. If there is a desire, you can mulch.

Care of a tree

If the summer is too dry, then watering should be done at least once a week. At standard temperatures and rains do this much less often. In the compulsory care is pruning. In this case, the pear is unpretentious. It is enough to sanitize diseased branches every summer season.

Treatment for diseases and parasites

Often the fruits of a pear meet with such a problem as rot. This is due to the disease of the tree moniliosis. To prevent rot, collect all the spoiled fruits in time from both the tree and the soil. Often at the Cathedral pear there are the following diseases:

• Black cancer;
• Cytosporosis;
• Bacterial burn.

If, for some reason, the tree has ceased to bloom, it is worth paying attention to its condition. Treatment is carried out using copper or iron vitriol, Bordeaux liquid, weak solution of potassium permanganate, urea. In the most extreme cases, complex chemical solutions are employed.

If you decide to plant a pear on your site, then it is worth giving preference to this cultivar. With proper care, you can get a great harvest. The cathedral pear is suitable for growing in any territory of the Russian Federation. Increased winter hardiness will help survive the tree even in the most severe frosts and after that it will have the strength to bear fruit. So, you can enjoy juicy and tasty fruits.