Tester gum and food for dogs, as well as other original vacancies in the food industry

The food industry attracts many people not only with interesting work, but also with the opportunity to eat right on the job, without fear of being punished. In this industry there are quite strange vacancies that will not suit everyone.

The author of texts for cookies with predictions

This work is ideal for people with good imagination and imagination. To get the post of compiler of notes with predictions, you need to be creative, literate and ... like cookies.

Taster chewing gum

To great fans of chewing gum this work will bring happiness. Here everything is very simple: you just need to chew and determine how long taste sensations remain.

Taster of dog food

Strange as it sounds, but such a profession does exist. Companies that produce dog food, want to make sure that their products really will be delicious for pets. Since high quality proteins, vegetables and grains are used as ingredients, this food is absolutely harmless for tasters. In addition, at this job, you can pretty well earn - from 30 to 117 thousand dollars a year.

Expert in the field of culinary trends

The culinary industry never stands still. To create more and more dishes, a large number of trendologists determine with what tastes you can experiment, which products are in fashion among consumers, and which ones should be abandoned because of small demand. To get this job, you need to always be in the nutritional news section of the food industry and get carried away by the world of cooking.

Boiled egg cleaner

Companies specializing in the sale of boiled eggs, hire employees to remove their husks. Experienced professionals are able to clear the egg in a few seconds, and the world record is 48 pieces per minute.

Taster of frozen food

These people test the taste of frozen food, determining its quality. To obtain such work, one must possess strong taste receptors and understand a wide variety of products. The payment for such work is about $ 10 per hour.

Developer of tastes

This work is considered one of the most prestigious in the culinary industry. It is the developers who decide what tastes and their combinations people like most. Their job is to mix all kinds of tastes, invent new mixtures and combinations, so that companies can produce new types of products.

As a rule, the developers of flavors are people with scientific degrees in the field of cooking, as well as experienced chefs who are versed in the food industry. Their salary is about 56 thousand dollars a year.

Determinant of the sex of chicken carcasses

Strangely enough, but there is work on which people all day determine the sex of the chicken, just looking at her carcass. They do this mostly at random, while receiving a very decent salary - up to 5 thousand dollars a month.

Chocolate taster

This work is just a dream for sweet tooth. Tasters analyze the quality and taste characteristics of various chocolate products. And they do not only taste it, but also with the help of touches and smell, getting for it from 24 to 70 thousand dollars a year.

Holder

In most restaurants, cooks try to use only the freshest and highest quality products. The main task of the procurer is to find the best products in the surrounding areas. They find the freshest meat, cheese and vegetables for their restaurant.