Smokehouse for fish with their own hands in five minutes

There is no such guy who is not fond of fishing. Fishing is not just a matter of earning food, it is a rest with your soul and body. But it's not about this, it's about how to make smokehouses for fish with your own hands, for cooking smoked fish in domestic and marching conditions, and what is needed for this.

Almost any person will not refuse to eat smoked fish cooked in "homemade", and in this form it will be stored much longer.

So, what is needed to make a smokehouse for fish with their own hands. It does not provide for complex designs, and the material can be found in your garage or in the pantry.

A very primitive way is to use as a smoking capacity an old ten-liter tank, but it should not be thin. As a tray used grilles or rods. In the first case, smokehouses for fish with their own hands can be bunk, in the second case the perches are welded with spot welding at one level, crossing, and the fish is suspended on hooks. Lattices are better to choose from stainless steel, since zinc, present in the ordinary iron, starts to separate and settle on the fish when heated.

If the lid from the tank is lost, it can be replaced with a conventional sheet of iron, the main thing is to ensure its tight fit, since the penetration of oxygen into the tank is unacceptable. The process is as simple as the construction itself. At the bottom of the tank are placed sawdust of fruit trees, the fish are hanging, covered with a lid and set on a fire.

The second method of making a smokehouse for fish with their own hands requires some skill and knowledge of plumbing and welding. The smokehouse will be a metal box with the following dimensions: length - 60 centimeters, width and height - 30 centimeters, metal thickness - 2 millimeters. When welding, do not forget about safety.

The seams of the smokehouse must be welded completely, do not leave any crevices in order to avoid seepage of the smoke. The bins are installed in two tiers and must be removable for easy cooking. To do this, on the long sides a small channel is welded by spot welding, on which the grid is located. The cover must be flat, not deformed, with a handle and snug against the drawer. Such a smokehouse can be taken with you for fishing, and the catch can be cooked immediately. The principle of operation is the same as in the case of a conventional tank.

The third way. Electric smoking, made by hand, more complex in the design. Its dimensions may vary, depending on the volume of fish that you plan to cook. Some folk craftsmen use as a drawer a non-working refrigerator without internal parts, old gas stoves or make it of sheet metal 2 mm thick.

The peculiarity of the electrocaptile is that the heating element is not an open fire, but an electric burner built into the smoking box. In the upper part there are perches for hanging fish.

A bowl with walnut sawdust is installed on the cooking plate, a pan is installed on top to reduce heat, tightly closed with a lid, and everything, you can start smoking.

That's what a homemade smokehouse looks like . Drawings "homemade" can be found if you want something more original.