Sinerozhka - edible mushroom. Description, photos

With the onset of heat, many residents of the stuffy cities are selected to the forests for mushroom hunting. This not only helps them to relax in nature, but also provides delicious and healthy natural food. In order not to poison yourself, you need to know which mushrooms you can collect. Some of them are similar to poisonous ones, others - conditionally Are edible. But there are also such mushrooms, which are very loved by many people for their simplicity of cooking and pleasant taste. One of them is a synovide. This fungus is called in different ways: the blue root, the cyanosis, and its scientific name is the lilac-legged lizard. Some mushroom pickers are afraid to take it because of the blue color - and in vain, it is edible and very tasty.

Where does the bugle grow?

This fungus is common in the temperate zone of the Northern Hemisphere. They collect it in the European part of Russia, in Kazakhstan and the Black Sea region. True, in the south he gives two crops per year: appears in the spring, and then in the fall. But to the north, only since August, there is a synenozhka. This fungus can withstand small frosts, so they collect it until October-November.

From the trees, the peasant prefers ash or coniferous species, but chooses forest belts or woodlands. Very rarely, it grows alone, most often is "witch's rings". And every year, under favorable conditions, the bifurcation grows in the same place. Therefore, mushroom pickers know these places and in a good season collect up to 200 kilograms.

Which soil is preferred by this fungus

He loves woodlands, but the largest specimens grow where there is a lot of humus. After all, it does not matter if there are trees, it's more important for them to have land. They love the humus, sandy or semi-sandy soils. Sinirozki can often be found on abandoned farms, near piles of rubbish or manure, on the leaves that have been stolen and the fallen needles. They like to grow near fences and even in gardens and orchards. It is believed that the ranks are often found in open places, especially in meadows and other grazing areas.

Features that have a mushroom

The description of this saprophyte can rarely be found in popular literature. Some authors attribute the rank-and-file to conventionally edible fungi, but among mushroom pickers it is considered very tasty. Its characteristic feature is a strong fruity smell, which not everyone likes, but amateurs say that it looks like an anise and is quite pleasant. The youngest rowers are the most delicious, the old ones become watery, friable and often lose their characteristics. How do you know that before Do you really mushroom?

The photo of these saprophytes shows that they all have a distinctive purple-violet color, as if it were stained with ink. It is dense, fairly thick and long - up to 10 centimeters. The structure of the leg is longitudinally fibrous, down it is slightly wider and darker than the rest of the surface. At the base of the cap there is a small flocculation.

What does this mushroom look like?

Young sinovozhki very attractive, from above remind round buns. Their cap is fleshy, dense and semicircular. It is convex, and the edge is slightly wrapped inside. Its color is most often matte-cream or yellowish with purple divorces. And at young mushrooms the hat can be bright purple. Its surface is always smooth and shiny, but in the absence of rain it becomes dry and fades. The size of the cap can reach 25 centimeters.

The laminae are large, thin and frequent; in young fungi white with Violet shade, and with age become yellowish or purple. A spore powder is pale pink. The flesh is dense and fleshy, it turns purple on the fracture and produces a pleasant fruity odor. Old mushrooms or those that survived the frost, lose their lilac shade and become yellowish. Such saprophytes are better not to take, in fact, in addition, that they are easily confused with inedible, they become tasteless.

What kind of mushrooms is similar to Cinnamon?

A special feature of the synovia is that it can be confused only with other edible mushrooms: for example, with a purple or May mushroom strider . Looks like it's still rowing weeded, but it's much smaller, and the spider web is purple, which has a veil under the hat. If you mix it up, it's not scary - all these mushrooms are edible.

Sinerozhka is a bit like some poisonous saprophytes. For example, spider webs of goat and white-violet can be distinguished from it by the yellowish color of the pulp and unpleasant odor, and the mitzvah - on the rough edge of the cap and white spore powder. Something like a bifurcate ryadovka fibrous, though she Thinner and characteristic ashen-gray color.

How to cook this mushroom

Although some specialists attribute the rank-and-file to conventionally edible fungi, it can be eaten in any form, except raw. After all, one of the most delicious saprophytes - this is exactly the synovide. This mushroom is reminiscent of champignons and even a little chicken meat. Most often it is marinated and salted, but it is possible to fry and even to dry. After a dense fibrous flesh allows you to store the billet in a dried form for a long time.

The most important thing is that before cooking this mushroom needs to be thoroughly rinsed under running water. After all, frequent plates and love sine-leaves to sandy soils lead to the fact that fine grains of sand are hammered under the bonnet. It is also recommended to peel. Lovers say that these mushrooms can not even be pre-cooked, but experts still recommend that before cooking for 10-15 minutes they boil and drain the water. Then you can pickle the cinnamon, salt, fry or make a pie filling. Their peculiarity is a specific pleasant odor of anise, which is intensified during the heat treatment.

Dish recipes

The most delicious and beloved food is fried potatoes with onions and mushrooms. It is best to fry them in vegetable oil, but it is also possible on fats. It is desirable to boil the sines a little beforehand and allow to drain water. Cut potatoes with slices, onion rings, cut large mushrooms into two or four pieces. They should be somewhere half as much as potatoes. 5 minutes before the readiness, add the spices and herbs to taste: dill, pepper and bay leaf.

Very tasty marinated chenogen. This mushroom is marinated without legs. After you have cleaned and washed the hats, cook them for about 15 minutes, and drain the water. Pour the marinade on the hats and cook for another 20 minutes. For marinade you need to take two tablespoons of salt and sugar, several leaves of laurel, currant and cherry, 10 peas of black pepper and 5 cloves of garlic per liter of water. Five minutes before the end of cooking, add a spoonful of vinegar - and delicious mushrooms are ready.

How to grow edible mushrooms

Sinystery is one of their saprophytes, which grow well in the garden. If you Divorce at the dacha rowing, you will always be provided with delicious and healthy food. It is good in that it is rarely a worm, and for growth it does not need special conditions, if only the soil is well-fertilized. You can grow mushrooms in two ways.

The most famous, but not very reliable, is pouring the water in which the mushrooms were washed, containing their remains and the pieces of the cap in the place where you want to start a mushroom plantation. The best result will be if you at the end of the mushroom season collect more old overripe hats of synovirus. They will need to be soaked for a day, and then poured on the ground.

The second way is planting mycelium. It is necessary to carefully cut the top layer of the turf together with the mushrooms and plant it in the garden, having previously made a small pit. In order for mushrooms to grow well, they need small freezes, as well as high grass and fertilized soil. If you do everything right, then next year, from April to November, you can collect large harvests of mushrooms and enjoy delicious dishes from them.