Valui is a fungus, which is popularly called "bullock"

Valui is a fungus, which belongs to the genus russula. Thanks to its shiny, as if varnished hat, it is clearly visible in the forest. In wet weather, it is slimy and sticky. The people call this mushroom "bull". Recently, the cut off paddy sometimes has a not quite pleasant smell. However, it completely disappears after salting.

Description

Valui is a fungus, which has a cap of yellow-brown, yellowish-white or buffy hue. In form it is almost spherical. However, over time, the hat is straightened and flattened. In the middle, it becomes slightly depressed. This feature is very important for identifying puffing. In its shape and coloring, this fungus resembles white, especially from afar. Sometimes it happens that mushroom pickers at a distance are mistaken, and then cruelly "revenge" for their mistake, kicking and trampling down with their feet. This fungus is very common. However, when collecting, you need to pay attention to the age of the specimens. Old mushrooms, as a rule, are unsuitable for eating, since they are completely affected by worms.

The hat at the paddock can grow up to 12 cm in diameter. Young mushrooms have white plates, but eventually they turn yellow. The flesh is white, on slopes and slices it gradually darkens and becomes brown. In rainy and dry weather, the mushroom smell completely disappears. Valui is a fungus with a cylindrical stem that can grow up to 10 cm in length. It is hollow inside. In adult specimens, cavities of irregular shape appear in the stalk. Because of this, it becomes fragile and friable. It is believed that this mushroom grows faster in the first 5 days of life than the cap. After about 7 days, roles change. The hat overtakes the stem in growth. The mushroom juice is slightly bitter.

Distribution and habitat

Valui is a fungus that grows in deciduous and mixed forests. In pure coniferous massifs, it almost does not occur. The first specimens begin to germinate in July. Fruiting continues until the middle of autumn. For some reason, this interesting mushroom is considered worthless and is not collected due to some obscure tradition, although most mushroom pickers know that it is edible. Valui is widely distributed in the European part of Russia, the Far East and Siberia. In the forest, he loves damp places. As a rule, if one copy was found, then others will necessarily be found next. Such are the company's fruit-mushrooms. Photos can be seen in this article.

Culinary use

Valui - the mushroom is delicious. However, its legs should not be used for food. For culinary use only hats are suitable. Of course, this mushroom can not compete with white or red, but many connoisseurs consider its taste qualities worthy of attention. Valui is suitable only for marinating and pickling. Before this, it is desirable to soak the mushrooms for two days.

Valui is a false mushroom

The poisonous "double" of this macromycete is Gebeloma. The people call it a fucking mushroom because of the peculiar smell of horseradish or radish. It occurs everywhere. In wet weather, droplets of liquid collect on it, brown spots remain in their dry place. By smell and these signs, you can differentiate the present from realism.