Salted homemade recipe

About hodgepodge, very tasty and hearty thick soup, probably heard everything. But have you tried to cook such a fragrant and nutritious dish? Choose from the offered to choose from any recipe for homemade salty.

Cook it usually on a steep broth and it does not matter what it is: mushroom, meat or fish. The main thing is to be rich. Because of the density of the saltwort, it is often considered the second, not the first dish. This is an original Russian dish. Another cabbage sometimes called cabbage, which was extinguished with fillings - pieces of meat, sausages, ribs and other ingredients.

What was the recipe for a homemade salty in the old days? Remaining from the previous meal of meat products peasants mixed in one pot or boiler and cooked. So there was born a hodgepodge. Time passed, and this dish became popular among other segments of the population of Russia. He did not hesitate to serve even in restaurants and dinner parties.

Now, in the classic recipe for this dish, four kinds of meat products must necessarily be present: different sausages, boiled and roasted meat, sausages, pickled or salted pickles and pickled mushrooms. The composition of the saltwort still includes olives, carrots, tomato paste, onion, olives. It is served with sour cream and lemon. Before preparing such a dish, you should collect all of the listed ingredients.

The recipe for honeysuckle is homely and simple, and complicated at the same time. To make it as necessary, nutritious and slightly spicy, there should be a lot of components, and the more they are, the better. It can be capers and butter, and greens, and all sorts of spices.

Well, now we are going to the dish "Solyanka Domashnaya". The recipe for cooking on meat broth. We cook meat. It can be a brisket, ribs, tenderloin (pork, beef - whatever you want). When you cook cooking meat, you should pour the amount of liquid that you need for the saltwort. It is not recommended to top up water so as not to spoil the true taste of this dish. Boiling the meat, be sure to remove from the broth and cool. Sausages (smoked), ham, cold meat cut into cubes.

At this time, the broth is brewed potatoes in the form of slices. We add meat cuts to it , and then pickled cucumbers. The recipe for honeysuckle at home requires that they be crisp, also peeled. They cut into strips and preliminarily cooked in broth.

We clean the onion and thoroughly wash it in water. After discussing, shinkuem, mixed with butter and sent to a skillet. We pass without seasoning and tomato paste until soft onion. In another pan, fry the tomato paste with the fat until it changes color to orange-red. Mix the contents of two frying pans in one and pour into a saucepan, where the hodgepodge is boiling. After 6-8 minutes we fall asleep to cut greens and olives (or olives) and cook until ready. After turning off the plate, let's brew the soup for five minutes and pour it over the plates. In each of them we put sour cream with a thin slice of lemon. Similarly, fish and mushroom salted fish are prepared , but instead of meat there are the corresponding ingredients.

Well, now let's take a recipe for saltworm from sauerkraut. This is not a soup, but a full-fledged second course. For its preparation we take a kilo of sour cabbage, we wash it in three waters (cold) and squeeze it. In a frying pan, fry the half rings of one large onion in 2 to 3 spoons of butter, attach sauerkraut to them and fry them, while adding a broth of mushroom for the flavor. To soften the cabbage it will take an hour and a half of cooking. At the end of this time, we put 450 g of ham and 350 g of pork roast, 100 g of sausage and any meat (cold, boiled). In cabbage, we add 600 g of meat products. It remains only to salt to taste and pepper, as well as season with spices. Stew for another 30 minutes. Then add the sauerkraut to the sauerkraut, mix everything and continue to keep on low heat for another 12 minutes. After this time, shift the hodgepodge into the saucepan and send it to the oven for 30 minutes. Everything, homemade hodge-puddle from sauerkraut can be applied to plates and served to the table.

Having learned to make a hodgepodge, you will soon surprise your family with its new options. Enjoy your every appetite!