Salad with corn and sausage, as well as other salads for the holiday

A festive table without salads in our time is difficult to imagine. But banal Olivier is unlikely to please guests as unusual, but no less delicious dishes based on various ingredients, for example, salad with corn and sausage can do it. Making up the menu, it is necessary to take into account the taste preferences of all the guests, so there should always be meat, poultry, seafood and vegetables on the table, from which the experienced hostess will make not only delicious hot but also unique salads. But how to make original dishes and spend a minimum of time on them? Recipes of salads with corn will come to the rescue .

Salad with corn and sausage "Sea joy".

To prepare a salad with corn "Sea joy", we need the following ingredients:

- a can of sweet canned corn ;

- Fresh Peking cabbage - 9 leaves;

- fresh large carrots;

- fleshy tomato;

- 350 grams of juicy crab sticks;

- 200 grams of semi-smoked sausage (or smoked chicken breast);

- packing of crackers (with the taste of smoked products, sausages or caviar);

- mayonnaise and greens for refueling.

Salad with corn and sausage perfectly fits to the main dishes of the festive table of any family feast. So, we proceed to the very method of preparing a salad. We rinse and shred the Beijing cabbage with very thin rags, peeled and washed carrots on a large grater, cut the tomato with small squares, sausage in small cubes, crab sticks with thin mugs or straws. All ingredients are put in a prepared container, fill with corn, sprinkle with croutons, add mayonnaise, mix thoroughly. To crackers did not lose the crunch, they need to be pawned before you serve.

Salad with corn and sausage turns out to be tender, airy, juicy, with a savory smack of smoked products, and on its preparation it takes an average of 8-10 minutes, with a minimal expenditure of dishes. This factor is very important for busy housewives or for those who do not like to bother with cooking for a long time.

Salad with corn and cucumber "Grace"

Such a delicious salad with cucumber and corn will also become an indispensable dish on the festive table, or maybe just on an ordinary dinner. Take the following ingredients, calculated for 4 servings:

The basis:

- fillet of two large, fresh chicken breasts (500gr);

- one juicy, preferably fresh cucumber;

- one stem of fresh celery without defects;

- packing of lettuce;

- 150 ml of sweet and large canned corn;

- salt and pepper;

Refueling:

- salad small onion;

- several branches of large fennel;

- 45 ml of mayonnaise;

- 45 ml of sour cream;

- 5-10 ml of salt.

To begin with, we will prepare the filling, so that she has time to acquire a rich taste. Finely chop dill with onion, put it in a prepared container, pour salt over it, pour in mayonnaise with sour cream and beat until a homogeneous consistency is obtained.

Chicken fillet carefully pour and cut into precise single movements of the knife (so that the meat does not creep) into thin layers, sprinkle with pepper and salt. On a hot frying pan pour a little oil and lay the loin layers, frying for three minutes on each side, remove and put aside. We chop the fillet fillets with small cubes.

Cucumber, cut in half, and then cut into thin petals. Celery is scalded with boiling water to remove the bitterness and cut into thin slices. We take a large, middle-depth dish, we spread the bottom thoroughly washed with lettuce leaves. In a separate container, stir fillets, cucumbers, celery, corn, salt and spread evenly on the leaves of lettuce, pour over the dressing and serve on the table. The preparation of this salad takes no more than 15-20 minutes, satisfying and unusual, it will be to the liking of lovers not only game, but also meat.

Salad with corn and cheese "Sea fun"

And the third recipe for a salad with corn and cheese will also be a perfect addition to the festive dishes of family celebrations. So, let's take the following ingredients:

- 300 ml of sweet corn;

- 300 ml of peeled shrimp;

- 150 grams of creamy fresh cheese;

- medium salad bulb;

- 100 ml of lemon mayonnaise.

Boil and clean the prawns well, rub large cheese, then finely chop the onions. We spread the products into a prepared salad bowl, add corn, add salt, cover with mayonnaise and mix it thoroughly. You can serve on the table. The preparation takes up to 20 minutes, and the salad turns out to be extraordinarily tender and surprisingly juicy in taste. If you spice it with yogurt, then this dish will suit diet lovers.

We examined three ways to quickly prepare unusual for the composition and taste of salads, the creation of which will take no more than one hour, but the taste of these dishes will decorate any holiday.