Melon Guliabi: photo, reviews. How to choose a goulash melon?

Many do not even realize that the usual melon, in addition to its belonging to the family of pumpkin, also belongs to the genus of cucumbers. This is especially noticeable in the seeds. Goulaby's melon in this case is no exception.

Product Description

The unusual product itself went through a rather complicated path before it became as everyone knows it now. Scientists claim that it appeared before our era in the fertile regions of Asia Minor and Central Asia. Then it was a wild culture. Over time, as a result of selection and selection, people received what is now commonly called melon. It looks different depending on the variety. The rest of the mass buyers are familiar with the melon of Gulyabi.

In the times of the former Union, it personified one of the most famous products of the East. It is hard not to remember the egg-shaped product of yellow color, which exudes around itself a unique honey aroma. Inside the melon, Guliabi has a juicy pulp, tender to the touch and sweet to the taste. Outside, it is protected by a dense skin, which after maturation is covered with a mesh of small cracks. The product has an increased shelf life, therefore it is well stored for a long time. And excellent transportability allows you to transport it for long distances for sale.

Beneficial features

Melon Guliabi, like any other product of this family, has a rich chemical composition that determines its effect on the human body. In addition to starch, digestible sugars, fiber, proteins, pectins and organic acids, it contains many vitamins and mineral salts. For example, potassium and iron are useful in anemia and certain heart diseases. These elements can help restore the kidneys and liver, and also get rid of gout and rheumatism. Special attention should be paid to silicon. His melon is more than enough. This is very good, especially when you consider that it not only strengthens hard tissues, but also improves the structure of hair and skin. And silicon is simply necessary for the normalization of the nervous system, the state of the cerebral cortex, the walls of the intestine and the entire digestive tract. In addition, from time immemorial melon was considered a means to maintain youth. She is able to support not only women's beauty, but also male power.

How not to make a mistake in the choice?

Many mistresses, going to the store or to the market, fear that they might not get a very good product. How to solve this problem? What should I look for when making a purchase? For example, you need a melon Gulyabi. How to choose the right specimen so that when you come home, do not be disappointed? To do this, you must first know what parameters and characteristics are worth paying attention to.

There are not so many of them, so it's better to take into account everything:

1) The smell. A ripe melon smells even from a distance. It must necessarily radiate around itself a characteristic delicate aroma.

2) Condition of the end parts. At a mature melon, the place where the flower was, always remains soft and supple when pressed. A stem must necessarily be thick.

3) Skin density. In the case of a ripe forging, when the nail is scratched, the top layer should be easily removed. Under it, immediately appears the green part of the pulp. In general, it is desirable if the crust itself is soft and supple.

But to tap on the melon is not necessary. A dull sound in this case is not a guarantee of ripeness. This method is more applicable to watermelons.

Features of melons

All melons grown in the territory of the former Soviet Union can be divided into two groups: Central Asian and European. There are certain signs that help to divide them into grades:

• Shape (spherical, ovoid, cylindrical or oblate);
• the size;
• Coloring;
• Surface state (mesh or smooth);
• The color of the edible part (orange, white or green);
• Consistency of pulp (dense, viscous or fibrous).

But do not forget that each variety has its own variety. They can not always be described in words. The best way is to see it with your own eyes. For example, a melon Guliabi. The photo will help you figure out which species you have to deal with. In addition, it is good if you can see the product on the cut. This will make the choice even easier.

It is known that the best are melons, in which the seed is poorly developed. And if you can also take a sample, then it is better to choose the sample, in which the pulp is tender and slightly crispy. Such a product can really be considered a real dessert.

Grades of Guliabi

Sometimes the products are so similar to each other that it is difficult to determine which one is in the hands. Each variety of melon Guliabi is grown on a certain territory and has its own distinctive features.

It is known that it happens:

1) Gulyabi-803. This variety is grown in Turkmenistan. Its yellow ovoid fruit has a thick and strong bark, as well as a white, crunchy and very sweet flesh.

2) Guliabi-chok. The color of melon is orange, and the pulp is thick, but viscid.

3) Green, or Chardzhou. This late variety is grown in Uzbekistan. Fruits are usually smooth and do not have a characteristic pattern. The pulp is juicy, but fibrous. It is interesting that such melons are kept until the end of spring.

4) Bosvaldi. This variety is characterized by medium-sized fruits with a wrinkled skin of greenish color, covered with strips of slightly darker shade. The pulp layer is small and has a fibrous, friable and slightly oily texture. For a long time such melons do not lie.

Knowing such details in advance, you can safely proceed with the choice.

Product Reviews

Turkmen melons are considered one of the best species in the world. Their qualities and dignity can not be overemphasized. What does it cost only a melon Gulyabi! Reviews about this brand are always only the most positive. A fragrant beauty is well known outside the home country. Guliabi's variety is autumn-winter, so this melon has a wonderful lezhchkoy. This allows long to store or transport it for long distances. Now no resident of even the northernmost regions will be surprised to see a bright yellow ovoid fruit on the counter of the store. Perhaps that's why many people just imagine a real melon. And it is a great pleasure to eat it. It is not difficult to do this. You just have to cut the fruit with a sharp knife on the lobules. Next, everyone acts as he likes: some bite off the flesh with his teeth, while others pre-separate it from the skin, and then eat with a fork or spoon.

In any case, a tender, juicy and fragrant flesh can not leave anyone indifferent. It is not only a wonderful dessert, but also a wonderful means for raising your spirits. Melon juice stimulates the formation in the human body of endorphins, which help to overcome the spleen and cope with depression.