Salad from boiled vegetables: recipes. Salad with boiled vegetables and butter

Vegetable salads are ideal for a festive and casual table. They are delicious, nutritious, valuable sources of natural vitamins. And, most interestingly, from the same ingredients, you can prepare a great variety of excellent dishes. Will we go on a cognitive journey on the most interesting ways of cooking?

Hutsul Mountains

"Hutsul Varya" - this is the name of this kind of salad made from boiled vegetables. The recipes of the dishes in different regions of the Carpathians - the home of the dish - are distinguished by their individual ingredients. The classic option is this. You will need 3 medium beets, 300 g of white beans, 300 g of prunes without pits, vegetable oil and salt with ground black pepper. How to cook this salad with boiled vegetables? Recipes recommend, first, beetroot bake in the oven, and not cook. Then it will be much tastier and will not lose a single gram of its vitamins and other nutrients. Secondly, the beans should be soaked for 8 hours before you boil. Otherwise, until ready to bring it will have too long. Or use a jar of canned. How else can you diversify our salad from boiled vegetables? Recipes collected in different Transcarpathian regions, sometimes offer to put in it a young boiled or canned asparagus beans in the pods. The people in many areas of Western Ukraine, as well as in the north of Moldova called bobcat.

On Hutsul mountains - continuation

Let's return to the order of cooking! So, wash the beetroot and boil it or bake until soft (until cooked). Remove, let cool, peel, cut into small cubes, like a salad. Wet the beans in advance and boil in salted water until ready. Then discarded in a colander, strain, add to the beetroot. If you cook salad with boiled vegetables with buns, recipes advise the pods to cut ends, remove "threads", then also boil in salted boiling water, drain, let cool. Cut the pods into 4 pieces and put them to the rest of the vegetables. Now turn the prunes. Wash it, lower it into boiling water for 15 minutes, allow the water to drain, cool and chop into medium sized pieces. Mix all the ingredients of the dish, season with salt and pepper to taste, season with oil. If you want, you can lightly drizzle it with vinegar. Everything, "cooking" is ready! By the way, in such salad from boiled vegetables without mayonnaise it would be good to pour a handful of chopped walnuts. Great they are combined with plums and boraxes!

All your favorite vinaigrette

Fans of this snack, no doubt, do not find it. As well as the options for its preparation. What do not put in the dish enterprising mistresses! And apples, and pickled or salted, pickled cucumbers, and even salted green tomatoes. We'll make a salad of boiled vegetables without mayonnaise - with herring. The distribution of products is as follows: 3 medium potatoes, 1 beet, 2-3 carrots, onion, about 100 grams of sauerkraut and 1 herring of weak salting. Vegetables boil in the peel, cool, peel and cut into cubes. Onion chop thin half rings. Perfectly, if there are feathers of green, - with them, the vinaigrette will get even more delicious. Give the cabbage a pickle. If it is too acidic - rinse under running water and squeeze lightly, chop. Herring clean, take out the bones. If the fillets are too brackish - soak in milk and drain. Cut into small neat slices. Fold all vegetables in a salad bowl, season with salt, pepper, season with oil and mix. Top the pieces of herring from above. Sprinkle with fresh chopped parsley or dill and bring to the table. By the way, the salad recipe is native Russian. And the name, alas, French. Although in France this is not a separate dish, but a sauce!

Herring under the fur coat - preparation

No less popular and we love the people salad from boiled vegetables in layers, called "Herring under the fur coat." How to prepare it, knows, probably, and the baby. But again, a rare mistress will not add her own something to the traditional recipe to make a dish with a twist. Someone "hat" it sprinkles with grated yolk, giving the dish a bright, festive look. Someone on the fish must put cut pieces of olives, and someone - a layer of Korean carrots. We offer you a salad of boiled vegetables, layers, with herring and green (of course, in color, not in maturity!) Apples. What you need: a herring of spicy salting (2 pieces, fillets without bones and skin), 5 large potatoes, 2 carrots, as many apples and small red beetroots. And also a bulb, salt, sugar, vinegar, a bit of mustard and mayonnaise for the sauce.

The herring under the fur coat - the final stage

Vegetables boil in a peel, cool, clean, grate on a large grater. Cut the herring in small pieces, onions - half rings. It must be sprinkled with salt, sugar, pour in a little vinegar and mix. Leave it for 20 minutes to mute. From mayonnaise and mustard, sugar, salt, vinegar, prepare a thick sauce. On the dish, lay the first herring, lightly sprinkling it with apple cider vinegar. Then the onion. And grease the sauce. Next potatoes. Pour it a little, sprinkle with ground pepper and also season with sauce. Next, a layer of carrots, and also salt, pepper, sauce. Finally, grate the apple on the grater and immediately put it. Do not do this in advance, because the apple pulp quickly darkens. Here you can do without sauce. The topmost layer is beet. It, too, cover with sauce, sprinkle with finely chopped green onions or parsley stems. And put in the refrigerator for a couple of hours, so that all the ingredients soaked with each other's juices. Vkusnjatina it will turn out, believe!

Simple, yes tasty

The most simple and simple salad of boiled vegetables can be cooked so that it creates a serious competition to delicious delicacies. Take the same traditional Olivier, without which there was once no celebration. We are used to the fact that all the components of it literally sink in mayonnaise. And if you make this simple salad of cooked vegetables so. Boil 5 large potatoes, 3 carrots, 8 eggs (3 yolks of them will go for sauce). All to clean, cut into cubes or cubes. Add 200 grams of the same ham or cooked sausage, 1 large green apple, to taste green peas, 1 chopped onion. Mix the ingredients, add and fill with a fat, high-calorie mayonnaise, and such an excellent dressing: stir the yolks with a fork, add a teaspoon of the prepared mustard, about 50 g of sugar and 20 g of salt, a pinch of turmeric ground and coriander, fennel seeds. Thoroughly rub everything. When the mass becomes homogeneous, start gradually adding vegetable oil, all the while rubbing. It will require a total of 300 grammes. At the very end, add vinegar and ground pepper to taste. Well, it's a great salad, right?

Salad of beet-nuts

And also try to prepare a salad of boiled vegetables with butter based on only 3 components: beets, walnuts and garlic. Boil 3 peel beets, cool, clean, grate on a large grater. Grind 200 g of walnut kernels with a knife. Squeeze a small garlic head through the garlic. Mix the ingredients, season with vegetable oil, add a couple drops of lemon juice, salt. And on the table! Eat for health!