Delicious pastry: simple charlotte in aerogrill

Charlotte in aerogrill - it's very light and simple baking. And with the help of this miracle oven, your task will be even simpler. Will only mix the products for the dough and wait until it comes to readiness.

Baking rules in aerogril

There are a few simple recommendations that will help you bake a delicious pie. A charlotte with apples in the aerogrite, which you want to cook, must first be small. This will help you get used to the peculiarities of the oven. After all, often the owners of the device complain that the products are burned or, conversely, not baked. The first rule: buy a special form for pies. It should be metal and thin-walled. For example, in a cake shape with a hole in the middle you will get a wonderful charlotte in aerogrill. Recipes for a conventional oven can be partially adapted for this unit. A very important nuance: before baking you need to heat not only the oven itself, but also the dough. There should be no sharp temperature contrast.

Charlotte in aerogrill. Nuances of baking in details

First fill the oiled form with sliced apples - they will need about half a kilogram. Depending on hardness and taste, you can leave the peel or cut it. This charlotte in aerogril allows us to use the traditional test recipe for similar products. At 4 eggs you need a glass of flour and white sugar, a little baking powder and vanilla. If you love to have a crusty crust on the cake, do not add any more liquid. And if not - then pour into the dough two spoons of milk. Ready mixture put in a form filled with sliced apples. Now the dough should stand in a warm place. For example, near the included plate. Aerogrill also warm up. Turn on the "Heating" mode. Wear a special magnifying ring on the aerogrill. Close the pie with food foil, tightly bending the edges, then put on the middle grill, turn on the average speed. The temperature should not be more than 180 degrees Celsius. After a quarter of an hour, remove the foil and, leaving the previous temperature regime and speed, soak the confectionery in the oven for another same time. Charlotte in aerogrill should be well baked, be soft and airy. It is pleasant to eat both in warm and cold. If, however, the inside of the dough is not completely roasted, try first to increase the time in the aerogrill for 5 minutes without the foil and the same as with the foil.

Charlotte from a biscuit roll

This is another version of the popular delicacy. First you need to bake a biscuit. The proportions are as follows: for one egg - three tablespoons of flour and the same amount of sugar. Bake a biscuit a little cool (but it should be still warm), grease with jam and whipped cream. Roll in the form of a roll. When completely cooled down - cut into slices. Lay out their oval shape. Pour the custard or jelly. Put in the refrigerator. You can use ice cream as a filler, but in this case it needs to be held in advance for a couple of hours at room temperature - it must acquire a consistency so that it can be conveniently applied with a spoon.