Pie with potatoes and cheese. Recipe for Ossetian pie with potatoes and cheese

Potato as a filling for various pastries has been used for a long time. And in the crisis of the 90's, when it was among the available products, for many it became a real salvation. The dough was kneaded from the boiled potatoes, and the damp was poured as a filling.

There are many ways to make a delicious pie with potatoes and cheese. It can become a satisfying addition to a dinner or supper or a real treat on a festive table and amaze with its excellent taste and unmatched scent.

Some secrets and principles of cooking

Closed, open, half-closed - they can be made any to the liking of the hostess.

When this is an open pie with potatoes and cheese, it resembles a pizza that is so popular today.

For a closed pie, it will be necessary to divide the dough into two parts, punch the filling between the rolled up layers and tear the edges.

Semi-closed pie is usually decorated with a mesh of dough or patterns from bundles. For this pie, use any kind of dough. Someone simplifies the process and uses lavash.

You do not even have to knead the dough. In any supermarket you can buy fresh or frozen.

Variety of fillings

For the filling use potatoes raw in the form of thin plates, boiled, grated, cut into pieces or in the form of mashed potatoes. And the cheese, depending on the recipe, can be added to the stuffing, sprinkled with layers or added to the fill.

Someone uses soft suluguni type cheeses, but someone prefers solid cheeses. But you can take whatever you find in your refrigerator.

A closed and semi-closed pie with potatoes and cheese, before being sent to the oven, is usually smeared with an egg. But for the open you can use another way. If you smear the pie with sour cream, and top with a little soda, then from the oven you will get an unusually beautiful culinary product.

The pie is baked at 180-200 ºС for an hour with raw stuffing and half an hour with boiled potatoes.

Simple cake

You do not need yeast for the test, but you will need butter, sour cream and egg. Oil the flour into a crumb. You'll cut it with a knife or grind your hands - it does not matter. The main thing is to get a fat crumb.

Egg must be beaten with sour cream, salt, and in this mixture to extinguish soda. And now you mix everything and make a dough. It must stand in the cold for half an hour.

Now roll out two layers of it, the shape of which depends on the baking sheet. On the first cake put the potato filling with two layers, between which rub the cheese. For this recipe, one hundred grams is enough, but any hostess disposes of cheese exclusively to her own taste, someone puts less, and someone more.

The second cake is placed from above and you patch the edges. Do not forget to make the cuts on top and grease the cake.

And now send the pie with potatoes and cheese to a preheated oven and after 20 minutes the most delicate fruity treat will be on your table.

Specification for prescription number 1

For the test, the hostess will need: half a glass of sour cream, 100 grams of butter, two glasses of flour, half a teaspoon of soda and an egg.

Sour cream, butter, egg and soda - all mix thoroughly so that there are no lumps. Add the flour and knead the dough. Roll in one layer.

The filling is made from boiled potatoes (4 potatoes are enough), cut into cubes, salted and mixed with chopped greens. By the way, you can use the grater if you want.

Recipe for Ossetian pie with potatoes and cheese

This is just one of many recipes. There is much debate about what a proper Ossetian pie with potatoes and cheese should be. Many housewives, who call it their specialty dish, use their own and such different recipes. But almost all have one common thing - the yeast dough, with which they work solely with their hands. A good housewife has the same amount of dough and filling, and the pie ready for baking should not be thicker than a centimeter.

Make yeast dough. Half the flour, yeast and sugar mix with kefir - and in heat for an hour. Instead of kefir, you can use milk or yogurt. The dough will always turn out soft and supple.

And now you can add the remaining flour, egg, butter and water and knead the dough.

Any village old woman will tell you that the best yeast dough is obtained if it is kneaded in a wooden cask and with only hands. They say that it needs to be squeezed at least a hundred times. But now is another time. And very few people will trouble themselves like when there are bread makers and other household appliances that will do it for you.

But this digression, and you divide the finished dough into three parts and leave a rest under the towel.

And at this time, prepare the filling.

The next cooking step

After half an hour with each ball of the test, do the following. Mash the ball in a medium-sized circle and put a third of the filling in the center. Collect the dough into a ball-shaped nodule, shift it into a round shape and begin to gently knead it in a flat thin disc. And be sure to leave a small hole in the center. Do not forget to grease the pies.

Bake in a very hot oven until golden brown, not particularly frying, not more than 15 minutes. Three pies stacked on top of each other, look like a cake. It is in this form, serve them on the table.

Such pies and in a cold form remain very tasty.

Try this recipe of Ossetian pie with potatoes and cheese and make sure that it is one of the best.

Specification for prescription number 2

For the test: kefir 250 ml, 20 g fresh or 7 g dry yeast, sunflower oil one and a half tablespoons, half a cup of water, egg, a teaspoon of sugar, a pound of flour.

Make a stuffing from mashed potatoes (400 g potatoes), fried in sunflower oil mushrooms (100 g) and grated suluguni (300 g).

About mushrooms. Here any can approach: champignons from the next supermarket or wood, it is better fresh. When frying mushrooms, add a little bit of butter.

Puff cake with potatoes and cheese

It's an open cake, so it's better to smear it with sour cream. You can easily take advantage of the frozen, no-yeast puff pastry from the store.

For the filling, fry half a kilo of mushrooms, do not forget to add a little butter and salt. Thinly sliced potatoes should be put in a saucepan with milk and cream, brought to a boil. Add the crushed garlic to it. Cook over low heat for fifteen minutes. Remove from heat and add salt and pepper, if there is nutmeg, it will not spoil the taste.

Dough lay in a low, oiled form so that the sides are formed. First, shift potatoes, top the mushrooms, and on them grated cheese, and sour cream - only according to your desire.

Bake a pie with potatoes and cheese in the oven for about half an hour. Usually this pie is eaten warm. That's how it is especially delicious. And you can add roasted minced meat to mushrooms.

For the filling: a pound of mushrooms, a glass of milk and 2/3 cup of cream (20%), 350 g of potatoes.

Bon Appetit! And let your culinary delights not cease to please and surprise the household.