How quickly to prepare rolls from chicken breasts?

Rolls from chicken breasts are made quickly and easily, but they are very delicious, tender and juicy. It is worth mentioning that absolutely different products can serve as stuffing for such a dish. We will consider the way of cooking with cheese and greens.

Simple recipes from chicken breast: rolls with cheese filling and greens

Necessary ingredients for the dish:

• Leek freshly harvested - 2 small bunches;
• Hard cheese - 220 g;
• Mayonnaise of low fat content - 90 g;
• Salt iodized small - 2/3 of a small spoon;
• Pepper fragrant red - 2 pinch;
• Bread crumbs - 1-2 glasses;
• Fresh garlic - 2 teeth;
• Chicken breast chilled - 800 g;
• Fresh fennel - half-baked;
• Fresh parsley;
• Vegetable oil not smelling - 180 ml (for roasting dishes).

Process of meat processing

Rolls from chicken breasts are best prepared using fresh and chilled products. It should be washed, peeled off, removed bones and cartilages, and then cut along the fibers into strata 1.5 cm thick. To make it convenient to form a dish, the fillet pieces should be slightly repulsed with a ribbed hammer. Then they need to pepper, salt and put aside while preparing the filling.

The process of making cheese stuffing

As it was said above, rolls from chicken breasts can be made with any filler. So, you need to take a hard cheese, grate it on a small grater, and then mix together with mayonnaise, chopped fresh herbs, grated garlic, pepper and a little salt.

Forming a dish

Rolls from chicken breasts are formed as follows: you need to lay the chopped pieces of fillet on a cutting board, abundantly lubricate their surface with cheese mass, and then wrap and roll in breadcrumbs. As a result, you should get about 7-8 small meat rolls, which need to be well fried in a frying pan.

Heat treatment

After the semifinished products stuffed with cheese and greens, will be formed, it is necessary immediately to start their frying. For this it is necessary to take a saucepan, pour in oil there and lightly heat it. Further into the fat, you need to lower the chicken rolls lopped in breadcrumbs, and fry them until they are covered with a golden and delicious crust. In this case, it is recommended to turn the dish regularly with a fork or forceps.

Correct feed to the table

Ready rolls of white poultry meat are recommended to be served for dinner in a hot condition. Cutting them in half, you can observe how the cheese stuffing comes from the inside beautifully and appetizingly. This dish will serve as an ideal light snack for any festive table. Also to it it is recommended to submit sharp ketchup and low-fat mayonnaise.

Helpful information

If the presented recipe of rolls from chicken breasts seems not very satisfying to you, then, in addition to cheese and greens, it is recommended to add champignons or other fleshy mushrooms to the filling. However, before that, they should be lightly fried in vegetable oil.