Pikeperch in the oven: recipe

Pike perch is a fish belonging to the perch family and, at times, reaches a weight of 12 kilograms. He has lean, tender, white meat.

Pike perch can be baked, fried, stewed, make from it a jellied and an ear. The article will present four popular recipes for cooking pike perch in the oven.

In general, cook pike perch in the oven is not difficult, this process is pretty quick and simple. The most difficult thing that awaits you when working with this fish is its cutting.

Sudak in the oven: recipe first

Stuffed zander

Ingredients:

1) pike perch - 1 kg;

2) onion - 2 pieces;

3) garnet - 2 pieces;

4) walnuts - 100 grams;

5) vegetable oil - 4 tablespoons;

6) pepper and salt (according to your taste).

Preparation:

The first thing you need to do is cut the abdomen from the fish and gut it. After that, pull out the spine and all the bones, remove the gills from the heads. Now wash the pike perch, sprinkle it with salt and put in the refrigerator for half an hour.

At this time, chop finely nuts, combine them with pepper, salt and grains of pomegranate. Add the finely chopped onion to the resulting mixture.

This mixture needs to stuff the fish, sew up her abdomen, put it on a baking tray and pour a little olive oil. Bake pike in the oven for about half an hour with a temperature of 200 degrees.

Pikeperch in the oven: recipe for the second

Pike perch with lemon

Ingredients:

- 300 g of fillet of pike perch;

- a tablespoon of lemon peel;

- 3 tablespoons of poppy seeds;

- half a spoonful of dry white wine;

- butter;

- pepper and salt (according to your taste);

- lemon, olives and greens (for decoration).

Preparation:

Cut the fillet of pike-perch with rectangular slices. Sprinkle them with pepper, salt and lemon rind. Let everything stand for about 15 minutes.

After their lapse, slices of fish roll into rolls and roll in poppies. Now lay them on a pre-oiled baking sheet, sprinkle with a little wine.

Put the pike perch in the oven for 15 minutes, the required temperature is 200 degrees Celsius.

Serve zander best decorated with greens, thinly sliced olives and lemon slices.

Sudak in the oven: recipe for the third

Pike perch in Spanish

Ingredients:

1) 700 grams of fillet of pike perch;

2) 200 grams of stale wheat bread;

3) one orange;

4) 4 tablespoons of sunflower oil;

5) pepper and salt (to your liking).

6) one clove of garlic.

Preparation:

Rub on a large grater bread. With a small grater, peel off the orange peel and squeeze out the juice from the pulp. Finely chop the garlic.

Now heat the oil in a frying pan, lightly fry garlic and orange peel on it for 2 minutes. Top with fillets of pike perch, sprinkle with breadcrumbs, pour orange juice, pepper and salt.

Bake fish in an oven with a temperature of 180 degrees for about half an hour.

Sudak in the oven: recipe fourth

Pike perch under the oil crust

Ingredients:

- fillet of pike perch - 600 grams;

- Butter - 80 grams;

- bread crumbs - 4 tablespoons;

- egg yolk - 1 piece;

- peeled pumpkin seeds - 2 tablespoons;

- lemon juice - 1 spoon;

- salt, pepper, garlic (to your liking);

- vegetable oil (for frying).

Preparation:

Rub the softened butter with egg yolk, add in it finely chopped pumpkin seeds, breadcrumbs, crushed garlic. Season with pepper and salt. Lay everything on the food film, cover with another layer of film, roll into a 3-millimeter layer and put it on the refrigerator for a couple of minutes.

Fish fillets sprinkle with pepper and salt, sprinkle with lemon juice. Fry for 2 minutes each side.

Now put in a heat resistant form. Roll out the layer on top of the fish. Bake at 200 degrees for about 15 minutes.

Before you serve fish, decorate it with pumpkin seeds.

You can try to cook zander in batter, the recipe of which can be found on the Internet. This dish is also incredibly tasty and fragrant.