How to make 6% vinegar from 9% and essences?

How to make 6% vinegar at home? This question is of interest to many housewives who decided to make some delicious and lush baking or to prepare spicy marinades for the winter. After all, it is this ingredient that is actively used to extinguish baking soda, the acuteness of home-made pickles, as well as various salads and so on.

What types of vinegar are there?

Before you tell us how to make 6% vinegar, you should tell that this product is divided into 2 different types. As you know, it can be natural and synthetic. The first ingredient is obtained after a long fermentation of various alcohol-containing liquids. So, distinguish berry, apple, and also wine, vinegar.

As for the synthetic product, it is produced by chemical processes. As the main component of this vinegar is acid.

Of course, during cooking, it is better to use a natural ingredient. But for domestic needs (disinfection, cleaning of various devices, removal of stains, etc.), you can also use synthetic.

6% vinegar: what is it used for?

About how to make 6% vinegar, we'll tell you a little bit lower. Now I want to tell you about what this product might be useful for.

Most often such a solution of acetic essence is used in cooking. They are extinguished baking soda during the preparation of various homemade cakes, add other winter preparations to marinades and so that they retain their taste qualities longer and also often use them to create salads (for example, carrots, cabbages, etc.).

Also it should be said that with the help of 6% vinegar it is very often marinated meat for shish kebab or barbecue. It is this concentration of the solution that makes it possible to make very tasty and spicy dishes from various products.

Details on how to make 6 table vinegar

There are a lot of mathematical formulas, using which, you can quickly and easily calculate the amount of drinking water that must be added to acetic acid in order to obtain the desired concentration (in this case 6%). However, not every hostess wants to equip herself with a calculator and calculate the necessary proportions herself. In this regard, we offer you the already calculated parts, which should be used to obtain the desired seasoning.

Proportions for 6% vinegar

So, how to make vinegar 6 percent? For this, it is necessary to take the raw material in the form of 70% of acetic essence. It should be noted that this product is the most economical. If you use it to make the vinegar the right concentration, you can have one small bottle for many, many months.

So, if you have such an essence in stock, but you do not know how to make 6% of 70% vinegar, then we'll tell about it right now.

To get a less concentrated dining seasoning you will need a measuring unit. As her we decided to use a tablespoon. Filling it with essence, the acid needs to be poured into a ceramic bowl, and then add to it 11 same spoons of ordinary drinking water (you can have cooled boiling water). As a result of mixing these fluids, you will get the 6% vinegar you need.

How else can you dilute 70% of the essence?

It should be noted that the presented essence can be planted not only up to 6% of the fortress. So, by observing special proportions, it is easy to get the following concentrations from it:

• Adding 1.5 parts of cooled boiling water you can get 30% table vinegar;
• Adding 6 parts of cooled boiling water - 10% table vinegar;
• Adding 7 parts of cooled boiling water - 9% table vinegar;
• Adding 8 parts of cooled boiling water - 8% table vinegar;
• Adding 9 parts of cooled boiling water - 7% table vinegar;
• Adding 13 parts of cooled boiling water - 5% table vinegar;
• Adding 17 parts of cooled boiling water - 4% - table vinegar;
• Adding 22.5 parts of cooled boiling water - 3% table vinegar.

We make 6% table vinegar from 9%

About how to properly dilute 70% of the essence to get the right concentration of seasoning, we described above. But what if you did not find such a product in your kitchen? Then we recommend making 6% of 9% vinegar. How to carry out the venture? This we will tell right now.

So, we need:

• Glass containers;
• Measuring cup;
• 9% table vinegar;
• Drinking water (cooled boiling water).

The process of breeding

Dilute 9% table vinegar to 6% concentration is much easier and easier than to make the necessary solution from the essence. For this, only 30% of ordinary water or cooled boiling water should be added to the feedstock.

So, if you have one liter of 9% table vinegar available, then you just need to add about 300 ml of pure drinking liquid. If you do not need such a large amount of strong seasoning, then the scale can be reduced. For example, to 100 ml of 9% table vinegar add 30 ml of plain water. But to make the right concentration, you should definitely use a measuring cup.