Pancakes with caviar - dish number 1 on the table of each house

Pancakes with caviar are a favorite dish of many gourmets. They are relevant at any time and in every family, but this dish is especially important in the Shrovetide period. Of course, bake pancakes with a variety of fillings, but the right to decorate the table are pancakes with red caviar.

Perhaps everyone knows about the benefits of this dish. After all, red caviar itself, nutritious and tasty, will not only decorate any table, but will enrich the body with all the substances necessary to it.

In Soviet times, caviar was considered a delicacy and a terrible deficit, which was quite problematic to buy. But nowadays everything has changed. And counters of shops and supermarkets are literally variegated from the abundance of species of caviar.

Red caviar, or salmon, is a highly nutritious product. One third of it is protein, which is digested quite quickly (about an hour). In addition, this protein is not ordinary, but from "elite" varieties, because it has in its composition a full range of essential amino acids.

Therefore, pancakes with caviar are so useful . Having consumed them during lunch, you can not only saturate your body, but also include the metabolism of different "sleeping" areas. Among other things, caviar does not need additional processing or preparation.

Pancakes with red caviar are the best way to satisfy hunger during breakfast, as well as an extra charge of energy for the whole day. And since a long time, caviar is considered a product that supports the vital forces in the body. That is why it is often recommended to use as a natural medicine when there is a need to increase hemoglobin levels in the blood or strengthen immunity.

For a long time in Russian houses pancakes were served with butter, low-salted fish, red and black caviar, chopped herring, sour cream, jam. For today everyone chooses a stuffing for pancakes independently, proceeding from own culinary preferences. It can be a fish pate , shrimp or caviar oil, grated or melted cheese, cream or condensed milk. But, of course, pancakes with caviar are beyond any competition. After all, they in the Slavic cuisine symbolize the Russian spirit.

So, in order to make such pancakes, first you need to knead the dough. To do this, you will need milk (300 ml), flour (100 ml), one egg, sugar and salt.

Mix the egg with the salt, sugar and half of the milk available. Stir and pour in the flour. Then pour in the rest of the milk and add a little vegetable oil. This will make pancakes with caviar more tender. Bake pancakes should be in a small frying pan until golden brown on both sides.

Fold the ready-made pancakes on the plate with a pile. Then, each of them, sprinkle with butter and sprinkle with the mixture of onion, salmon, dill and caviar. To do this, finely chop one bulb, a few stalks of dill and 100 grams of smoked salmon. Add four tablespoons of red caviar and mix everything.

Now roll each pancake with an ordinary roll and sprinkle with lemon juice. Before serving, you can cut each product in half and decorate with fresh herbs.

Pancakes will look much more appetizing if they are wrapped up in a special way before serving. There are quite a few ways to wrap pancakes. Which one to choose depends on the test, the filling and some other nuances.

We will tell you how to wrap pancakes with caviar. The most suitable option for such pancakes Triangular shape. To do this, divide the product visually into four parts. On one of its sectors (1/4 part) put the filling (it can be just red caviar, and caviar with various additives). After that, fold the pancake in half twice. That's it: your triangle-envelope is ready.