Opara - what is it? Baking recipes

Every experienced culinary knows that the most delicious dough is obtained if the opara is used for its preparation. What is this we will tell in our article, and also share the secrets of fragrant and lush baking.

Yeast pancakes

Preparing gums is a very simple process. However, if you master it, you will always get delicious and airy pancakes. So, opara - what is it? Read the recipe and cook with us:

• Preheat up to 30 degrees two glasses of milk or water, and then dissolve in them 10 grams of dry yeast.
• Leave the mixture in a warm place until foam appears on its surface.
• In a deep dish, sift through 500 grams of white flour and mix it thoroughly with diluted yeast.
• The resulting mass leave to wander in a warm place for 40 or 50 minutes.

When the opara is ready, proceed with the preparation of the dough:

• Whisk in a bowl two eggs, half a teaspoon of salt and two tablespoons of sugar.
• Pour the mixture into the spoon, add there four spoons of olive oil and mix thoroughly.
• The dough should go up again, so leave it alone for 30-40 minutes.

When the right time passes, heat the frying pan, add vegetable oil and start frying pancakes. Prepare the ready dish to the table hot with sour cream, jam or honey.

Opar for Kulich

If you decide to cook yourself the most important Easter dish, then pay attention to this recipe:

• Opar for cake is prepared from one and a half glasses of milk, a bag of yeast and 500 grams of flour (do not forget to sift it beforehand). In a deep bowl, combine all the products and mix them thoroughly. Cover the dishes with a clean towel and leave to rise in a warm place.
• Chop five yolks with salt, add to them vanillin (to taste), one and a half glasses of sugar and ground cardamom.
• Five whites whisk in a steep foam with a mixer or a kitchen spoon.
• When the opara is doubled, it should be combined with prepared foods and 500 grams of flour.
• Knead the dough and put it back in a warm place. When it rises again, add crushed candied fruits and washed raisins to it.
• Lubricate the oil cake molds and lay them, if necessary, with parchment. After that, lay out the dough. Please note that it must fill the form only halfway. Cover each blank with a napkin and wait until the dough rises to three quarters.
• Lubricate the custard with whipped egg yolk and put them in a preheated oven for one hour.

Cook the pastry with sugar icing and pastry.

Patties with green onions and egg on the spoon

Prepare lush and fragrant pastries is not so simple, so experienced housewives usually make a yeast base. The dough for the dough is prepared as follows:

• One and a half liter of curd whey warm up in a microwave and mix with two bags of yeast (22 grams), a tablespoon of sugar and four glasses of flour. Cover the dishes with a lid and leave the contents to wander for a few hours.
• When the opara ferment, add to it 100 grams of melted butter, a tablespoon of sugar, salt and ten glasses of flour.
• Knead the dough and put it in a warm place.
• At this time you can tackle the filling. To do this, grind 20 boiled eggs and a kilogram of green onions. Add salt to taste, a little vegetable oil and mix well.

From the dough and fillings, form pies and fry them in vegetable oil.

Russian pancakes. Dough test

For the preparation of classic thick pancakes, traditional opara is used. What it is, you already know from the previous examples. Therefore, read the recipe for tasty treats and prepare it for your relatives for breakfast or an afternoon snack:

• Four cups of melted milk warm up to 40 degrees, and then mix it with 350 grams of sifted flour, 25 grams of melted butter, 25 grams of yeast and two teaspoons of sugar.
• Cover the gum with a napkin or food wrap, then send it to a warm place for a couple of hours.
• With a mixer, whip two yolks and one and a half teaspoons of sugar. Whisk the whites until a firm foam appears.
• Mix the approached spoon with prepared foods, 100 ml of cream and 200 grams of flour. The finished test should be allowed to rise again.

Pancakes bake in a heated frying pan, and then serve them to the table with your favorite additive.

Opara for home-made bread

What can be more delicious than a fragrant fresh bread made by yourself! This time we want to tell you how to make a delicious dough, which will be based on the opara. Recipe:

• Spoon a teaspoonful of yeast in 200 ml of warm water and add to it 200 grams of flour. Thoroughly mix the ingredients, cover the opaque with a film and leave overnight in a warm place.
• To make a dough, you will need to mix the prepared spoon with 250 grams of sifted flour, 100 ml of water, a teaspoon of salt and a teaspoon of dry yeast.
• Knead the dough with a bread maker, combine harvester, mixer or manually. After that, leave it for 20 - 30 minutes, covered with a towel.
• Form a ball or loaf from the dough, sprinkle it with whole- meal, put on baking paper and leave for another hour.
• Turn on the oven and put the dishes with water on the bottom. On the bread make cuts and transfer it together with the parchment on the baking tray.

Bake a loaf until cooked, cool and serve to the table.

Conclusion

We are sure that now you know what the opara is about, what it is and how to apply the knowledge gained in practice.