On the edge of the farm: Kaku properly sharpen the knife

Tire is tediously and intolerably for a long time, about equal cutting of cheese and sausage it is not necessary to speak. Salad has long turned into a solid soap opera with screams and enlargement of ingredients. The reason is one, and you can eliminate it only knowing how to properly sharpen the knife.

Tool

What is a knife? Invented by our ancestors means of dissecting the material, forming a long and thin, most often a metal wedge. The thinner the face - the sharper the knife cuts. Otherwise, this is called adjusting the angle of sharpening. Also, the cutting process depends on the mechanical impact on the handle - with what force we press on it. Therefore, modern knives are made of strong, stainless steel alloys, but even with such wear-resistant properties of metal, the constant touch of the hard surface blunts the blade.

Rule number 1 for the hostess: what to think about how to properly sharpen a knife, it is better to choose a blade for each kind of products: the meat, bread, cheese, vegetables, butter - all this is cut at different angles of sharpening. It is difficult to obey this rule, especially in conditions of spontaneous cooking, so we proceed to the next point.

Time to sharpen knives

Where in the economy of a modern fashionista to take the right tool? Earlier, grinders of blades walked around the yards, offering their services - now a good master will not find a fire in the daytime, you have to do everything yourself.

Rule number 2: for each site - its own tool. It turns out that each of the methods of sharpening has its own specificity, ignorance of which will only spoil the quality of the metal.

So, grindstone - is not cheap, is an abrasive piece of stone on a certain granular system (FERA, ANSI, etc., in each country - its own). Used by a pair.

Musat - a kind of rounded file with a handle. Thinking about how to properly sharpen the knife for the kitchen, it is worth choosing the musat - it supports the blade constantly in an acute condition, but is not able to correct chronic defects.

Mechanical and electric sharpeners are a child of progress. However, the blade sharpened in this way will not last long in the required state, and it will be necessary to sharpen with increasing frequency. Electric sharpeners are able to optimally measure the angle of sharpening, to make it clear how to properly sharpen the knife and make jewelry work for each of the kitchen cutting objects, including - for jagged blades. And as progress pushes manufacturers to the arms race, an improved model of the sharpener comes out to the market every day. A good and affordable gift from a series of household items.

Technology

To understand how to properly sharpen a knife, you need to understand the art of patience, meditation. A couple of translational movements can not do - you have to spend on each tool for about half an hour. It is worth starting, as in the correction of manicure - with a rough texture, until the appearance of small shavings on the blade of the knife. After that it is necessary to change the bar. In the same way as with a nail file, the surface of the tool remains motionless - it is worthwhile to move the blade of the knife. Do not damage the work surface, spread the oilcloth or newspaper. Move the knife as perpendicular as possible, without changing the angle. After finishing the work, wipe the steel with alcohol solution - it's ready! You have become the owner of an updated kitchen implements.