Omega 3, instructions

Omega 3 - the name of this polyunsaturated fatty acid is familiar to almost everyone. It is found in fish, as well as in some seafood and plants. To maintain and maintain health daily, a sufficient amount of this valuable substance must enter the human body. Unfortunately, this possibility is not always available. Therefore, experts recommend the use of fatty acid, which can be purchased at pharmacies.

Omega 3, the instruction for use of which acquaints us with this drug, is a unique biologically active additive. The capsules produced by the pharmacological industry contain fish oil, the components of which are eicosapentaenoic and decosahexaenoic acids. These substances can lower the level of cholesterol in the blood. This reduces the risk of atherosclerotic plaque formation, which can clog the blood vessels.

Therefore, Omega 3, the instruction for its use gives a description of its main properties, is a means of preventing and treating heart diseases. It is also a drug that can normalize blood pressure.

An important positive effect on the body is the ability of this valuable acid to slow the growth of an oncological tumor, and also serve as a preventive measure that prevents the development of cancer.

Omega 3, the instruction on which gives us the main directions of use of the drug, is used to treat various skin diseases. This additive to food can reduce the manifestation of allergy symptoms in childhood, as well as accelerate the healing of scars and various wounds. Finds its use of omega 3 and in the treatment of ulcers of the duodenum and stomach. It is able to normalize the digestive processes and the metabolism of fats in the body. Omega 3, the benefit of which is noted in osteochondrosis, arthrosis and arthritis, creates an anesthetic effect. It is associated with the production of prostaglandins, which block inflammatory processes in the locus of their onset and reduce swelling of tissues.

With the regular application of this polyunsaturated acid, the mobility of joints is restored, and pain passes. Consumption of omega 3 also contributes to normal brain activity. This biologically active additive provides a faster energy intake, which increases the rate of transfer of impulses between the cells. This improves our memory and allows us to think faster. Helps Omega 3 with migraines and nervous stress. Eating a sufficient amount of this fatty acid allows you to maintain the normal state of the retina.

Omega 3, the instruction for the use of which must be studied before use, as an additive to food, is taken with meals, in the morning and in the evening, one capsule. It is not recommended to use the product with individual intolerance.

Omega 3 - vitamins of the sea. However, and vegetable food contains this valuable product. Most of this acid in walnuts. Rich in it and seeds of flax, rapeseed and soybean oil. A small amount is contained in greens, cabbage, radish, turnip, mustard and radish.

Eating an adequate amount of omega-3 helps:

1. Reduce the risk of postpartum depression in women.

2. Slow development of the ability to cognition in children.

3. Reducing the risk of arrhythmias and recurrent myocardial infarctions.

4.Reduce the probability of sudden death.

5. To reduce the number of exacerbations in patients suffering from heart and vascular disease.

6. Improve mental state and exit from depression, as well as reduce aggression in patients with serious diseases.

7.Conservation of youth and avoidance of mental decline.

8. Reducing the risk of Alzheimer's disease.

9. Non-prevention of retinal degeneration.

10.Reduced risk of obesity of the liver and the onset of diabetes.

11. The fastest cure for bronchial asthma in children.

12. Reducing the need for hormonal drugs in psoriasis and rheumatoid arthritis.