Mushrooms of the Chelyabinsk region. What are they?

Lovers of the so-called quiet hunting every year appears more and more. It would seem, well, why should a person know about, for example, the mushrooms of the Chelyabinsk region, if they are now absolutely without problems you can buy in

The nearest supermarket or on the market? So no ... According to psychologists, this is how residents of huge megacities try to rest from the hustle and bustle of everyday life.

Edible mushrooms of the Chelyabinsk region

Porcini

He has an excellent reputation and stands out among the representatives of his species. This handsome man has a tall white leg and a dark brown hat. The mushroom has an excellent taste and at the same time is very useful for health, since it contains vitamins A, B1, D. Another feature of this so-called king of mushrooms is the fact that it does not happen to be wormy. It can be fried, boiled, dried and marinated, and in any case the taste of the dish will be excellent.

Pearls

In the Chelyabinsk region, you can observe three varieties: white mushrooms, black mushrooms and dry mushrooms.

• The white mushroom on the outside is completely snow-white, with a curved edge on the cap and a hollow stem.
• The black mushroom is the same structure as the white one, except for the color and adhesive cap.
• Dry mushrooms have fundamental differences from their relatives. He has a cream-white hat and a thick short leg. Basically such gifts of the forest are used for pickles.

Oily

A buttercup is a small-sized mushroom with a golden cap on a white stalk. This variety is very tasty, and specially for it there are many recipes for various dishes. But before this gift of the forest is used for food, it is necessary to clean it thoroughly.

Opyata

The story about the mushrooms of the Chelyabinsk region seems incomplete, if you do not mention this rather small, hefty growing specimen. It has a bell-shaped bonnet, a slightly elongated, slender leg. Opeyat can be eaten as pickles, cook soups from them, pickle and even freeze.

Underpant

The hat of this representative of the underworld is convex, like a small pillow that hangs over a long white foot in speckles. If you break the mushroom, you can notice that over time its color remains unchanged. In addition to the above, popular mushrooms in the Chelyabinsk region (2013) are the boletus, chanterelles, russules, russets, mosses, barns, freckles, champignons, raincoats, russules and others.

It should be noted that all mushrooms contain useful vitamins and have excellent taste data, provided they are properly prepared and pre-cleaned and soaked.

Secrets of the seasoned: where there are mushrooms in Chelyabinsk

In general, the region has a huge number of mushroom routes, and experienced mushroom pickers have already built themselves a schedule of walks in the forest with the benefit both for themselves and for their own pocket.

The Sosnovsky district is generally filled with mushrooms, in particular it is noticeable around two villages - Butaki and Kremenkul. Here, boletus, russula and honey agarics are popular, which can be collected throughout the mushroom season until the first frosts. If you move slightly to the west, to Lake Bolshoe Kremenkul, you can also collect a full basket of mushrooms and ceps.

The second place where the mushrooms of the Chelyabinsk region are found most often is the Argayash district. Particularly lucky lovers of poderezozikov.

Along the route "Kyshtym-Ozersk" in the local forests, you can also benefit from white fungus or mushrooms. And mushroom pickers advise to try their luck in the village of Sargazy or Kureinoye.

Precautionary measures

Mushrooms, despite their useful properties, can be very dangerous for humans, and sometimes even deadly. Therefore, when collecting them, and even more so when consumed in food, it is necessary to observe the following precautions:

• Avoid unknown specimens;
• Go on mushroom hunting only in the early morning;
• Remember that there are false species that can cause acute poisoning;
• All that was collected, it is necessary to cook on the day of collection, postpone the next day is simply unacceptable;
• Forever remember that mushrooms, which will later be used for food, should not be collected near industrial facilities;
• When preparing, it is necessary to pre-soak the mushrooms;
• In no case can not wash the gifts of wood in galvanized dishes.