Melon for the winter. Recipes of home billets

Melon is a useful summer product. It is very tasty, juicy and fragrant. Many mistresses from melon make for the winter preparations in the form of compotes, jams, jams. From the article you will learn what a melon is useful for an organism, and what can be prepared from it. There are a lot of recipes from it, but we will consider the most basic ones. It's compotes, jam and just canned melon. It gives a unique flavor and taste.

Beneficial features

Initially, this product was grown in ancient Egypt, and we had it already in the XVII century. Calories in melon are very small, so dieticians recommend it. However, there is an opinion that this is a heavy food for the stomach, so you should not abuse it.

In melon there are a lot of vitamins, iron, potassium, calcium, sodium and chlorine. She is recommended by doctors with reduced hemoglobin, exhaustion. Also it is used for cardiovascular diseases and atherosclerosis of mild degree.

Melon to consume is advised while taking antibiotics. Doctors say that it removes toxins and enhances the effect of drugs. Thanks to a large number of enzymes, the intestine and pancreas are maintained. In case of stomach upset the melon has the property of strengthening it.

If a person has weak immunity and is susceptible to various diseases, then this product is used to strengthen the body and restore strength. Doctors advise melon not to take with other products. It can harm not only the intestines, but the body as a whole. Mistress often prepares a melon for the winter. Recipes can be chosen simple and fast.

Compote of melon

As mentioned before, many dishes can be cooked from this product. The most common is compote. From a melon it turns out fragrant and tasty. For its preparation, take:

• Melon - 0,5 kg.
• Water - 500 ml.
• Sugar - 100 gr.

First you need to clean the melon. Remove the seeds and skin, but leave only the flesh. Cut it into cubes or strips. Fill the product with sugar and set aside. To melon let the juice, let it stand in a cold place for about 2.5 hours.

Now put the water on the fire for boiling. Then put a melon with juice in it. It is necessary to boil not more than 3 minutes. The more time the compote is on the stove, the fewer vitamins will remain.

When the liquid is boiled for 3 minutes, turn it off and cool. Now you can pour hot compote according to previously sterilized cans. Roll and cover with a towel until completely cooled. Compote from melon is ready. You can add mint leaves, a little plum or other combination fruits. The compote will be more refreshing and full.

Canned melon

To preserve vitamins, the product must be properly prepared. Then you get a very tasty and useful melon for the winter. Recipes are simple and fast.

To prepare a canned melon, prepare the products:

1. Average melon - 3 pcs.
2. Citric acid - 1 tsp.
3. Sugar - 400 gr.
4. Water.

Peel the melon. It is necessary to remove all the seeds and peel. Rinse the pulp under cold water, dry on a towel. Product cut into cubes, leave. While cooking the syrup. Take a liter sterile jar, put sugar and citric acid there under the prescription. Pour as much water as it will fit, mix everything.

Pour the syrup into a container, put on a fire, boil. In the meantime, put pieces of melon in a liter jar and fill with hot syrup. In order to preserve the preservation for a long time, sterilize already full jars for at least 10 minutes. Roll, cover something warm until completely cooled.

Jam from melon

This product is combined with many fruits. This pear, apples, oranges, grapes, bananas, lemons, etc. Therefore, you can experiment. However, to begin with, try to prepare a classic jam. For this recipe, you need 1 kg of melon pulp to cook sugar (1 kg) and two lemons.

After you have peeled the product from seeds and peel, cut the pulp into large cubes, fold it into a container, you also need to pour out the sugar and leave it overnight.

In the morning squeeze from one lemon juice into a container with melon, put it all on a slow fire, stir and cook. Foam, which is formed, must be cleaned periodically. Jam should be cooked for half an hour.

In the meantime, you need to clean the second lemon from the bones and cut it with very small cubes together with the zest. Put it in a container with jam and continue to cook until it thickens. Try it on the palate, perhaps you want a more sweet mass, then add more sugar.

Hot jam spread in jars, roll and place under a warm blanket before cooling. It turned out not only a delicious melon for the winter, but also useful. If in the same jam you add bananas, the jam will be more sweet, and oranges will give sourness. Many housewives add mint to the refreshing effect. It all depends on your preferences.

Melon jam

To prepare this dish you will need a ripe and soft product. Jam is brewed the same way as jam, only without pieces. Many housewives beat it with a blender to make a homogeneous mass.

For jam from a melon it is necessary to take on 1 kg of a product as much sugar. If you want to dilute the taste and make it with sourness, add a lemon or 1 teaspoon of acid.

First, pour the melon with sugar, let it stay about three hours. When the juice appears, put on a slow fire until boiling. After the melon has become soft, whip it with a blender, cook for another 10 minutes and hotly roll. The melon jam is ready.

Advice of experienced chefs

Many cooks believe that cinnamon adds piquancy. Only it is desirable not to overdo it. It is enough one stick for a liter jar. Thanks to the lemon, the sweet and sour taste is obtained.

For long-term preservation preservation, experienced culinary experts always put at least one teaspoon of sugar in the jar. It is a good preservative. It is advisable to take the melon for compotes hard, slightly unresponsive.

For jam the product is soft. If you want to feel pieces of melon, then take a harder. However, soft gives a lot of juice and flavor.

Choose the whole product. If the melon in places is chopped, beaten, it has lost some useful properties. It is not worth it to make jam or compotes. Do not buy the product if it is sold near the road. Imagine how much he absorbed harmful substances! From such a product you can get not so much good as harm.

For a more intense flavor of jam or compote, put two leaves of mint, lemon zest or 3 pieces of cinnamon at the very end of the cooking. Then take it out. It will be a very pleasant aroma, which in winter will surprise your guests.

If you feel sorry for throwing peel, try making a marmalade from it. To do this, you need 1 kg of skins 2 kg of sugar and 1 liter of water. Brewed marmalade for a long time, I do not like everyone. So first try to make at least 200 grams. This delicacy.

Thanks to the additional ingredients, the melon for the winter is not only delicious, but also fragrant. Try, experiment, and you will find for yourself exactly those recipes that you will like.