Pork in a double boiler, recipe

Everyone knows that pork in a double boiler (a recipe, by the way, was appreciated by experienced housewives) turns out to be surprisingly juicy, delicious and tender. And the whole secret is that meat is cooked for a couple, without much effort.

Today we will tell you about how to create meat masterpieces for a couple. We hope that among the proposed recipes you can choose the one suitable for you and your family and indulge your loved ones with a delicious dish, without waiting for a holiday!

Pork in a double boiler (recipe for "meat in Chinese")

For the preparation of meat, you will need at least 250 grams of pulp, five eggs, a dozen mushrooms (champignons), a tablespoon of white wine and one hundred grams of soy sauce, a tablespoon of peanut butter, one onion, a ginger root.

Preparing pork in a double boiler, the recipe of which we propose, is very simple. First you will need to process the meat. To do this, the cut must be washed and dried, then cut into small pieces. Eggs boiled hard, then cleaned and put into soy sauce for a few minutes to marinate.

Prepared pieces of pork will need to be fried in a well-heated oil on high heat, then in a separate frying pan to achieve the appearance of a ruddy crust from pre-prepared and promarinovannyh eggs. After they are roasted, they must be cut into cubes and laid on top of the prepared meat in a bowl for steaming, sprinkle with onion rings and grated on the grater, leave to cook for 20-30 minutes.

Champignons are doused in abundant amounts of butter, after which we put them on a plate, pouring out the meat and eggs from above. It's all - pork in a double boiler (recipe, as you can see, uncomplicated) is ready.

Marinated pork in the oven in the package - delicious, simple and fast!

To prepare this dish, we need 1.5 - 2 kg fillets, three medium sized bulbs, one to two tomatoes, salt and spices.

Preparing marinated pork in a bag for baking is very simple. To begin with, the meat should be rinsed well, after which it should be dried using paper towels. We fill it with spices and salt. Tomatoes and onions cut into rings. Further we lay out a foil on which we place a part of the prepared vegetables, meat, covering it from all sides with the remains of vegetables. We pack pork. We put it away in the refrigerator for a day, so that it will be properly defused.

After a day, the vegetables can be removed, the meat itself fry in a whole piece on a well-heated Teflon pan without oil. When it is fried, it will need to be put in a bag for baking and sent to the oven.

Who loves baked vegetables, can use a separate sleeve for baking tomatoes and onions. Here you need to take into account that vegetables can quickly lose shape and turn into a mess, so you need to prepare them carefully. As a garnish in a bag for roasting with pork, you can add grated potatoes with peeled salt, it will turn out very tasty and satisfying!

Marinated pork in the oven using tea as a marinade

The dish is unique in that the marinade uses tea, thanks to which the meat becomes tender, soft and very tasty.

For the preparation of pork, we need grams of 600-700 meat, several medium-sized tomatoes, an onion, two or three teaspoons of soy sauce, one and a half teaspoons of balsamic vinegar, three tablespoons of tea, a spoonful of sugar, spices and salt to taste.

Preparation of the dish begins with the preparation of the marinade. To do this, pour the tea with boiling water, we insist for 10-15 minutes, then add salt, pepper and sugar, cool it. Pork is washed, dried, cut into small pieces, put into a cool marinade for about an hour.

Tomatoes cut into neat cubes, bulb shred, add the vegetables sugar, salt and vinegar to taste.

In the prepared form for baking, put some of the vegetables, pieces of pork, then cover the meat with the remaining vegetables, cover the form with foil or lid, if there is, put in a preheated oven.

Bake the dish for an hour, then leave it in the already switched off oven for another 10-15 minutes to form a special delicate flavor and taste.

Bon Appetit!