Meat grinder "Philips" (Philips): description, choice, reviews

It's not a secret for anyone that dishes made from homemade meat are much juicier and tastier. That's just not everyone wants to grind kilograms of meat by hand, because this work is not the easiest, especially for fragile housewives. Therefore, manufacturers of technology invented and launched into the sale of electric meat grinders, which greatly facilitate the preparation process. One of such indispensable "helpers" in the kitchen is the meat mincer Philips.

A company known all over the world and an average price category are those advantages that are immediately apparent. And they are far from unique. But first things first. As an example, there will be a meat grinder popular in a wide range of customers - "Philips 2726".

Technical characteristics of meat grinder "Philips 2726" (Phillips HR2726)

The body, pusher and bowl are made of black plastic. The legs are rubberized to give the device stability on the table surface. The nozzle of the meat grinder is made of silumin.

Power consumption 350 watts. The meat grinder "Philips" is able to grind up to 2.5 kg of meat per minute.

Control by means of a mechanical button.

There are two molding discs with holes of diameters of 8 mm and 5 mm. There is a storage compartment for disks.

The height of the grinder block is 230 mm, the device assembly is 320 mm.

The mouth of the nozzle is 103 mm.

Capacity for stuffing - 125 mm.

There is a reverse function and automatic protection against overheating.

The weight of the meat grinder is 3.1 kg.

The packing size is 37 * 26 * 30 cm.

Warranty period from the manufacturer is 2 years.

Purchase Options

The meat mincer "Philips" is sold complete with some additional components, such as:

• A nozzle with a knife and auger;
• Cord and main unit;
• A plastic pusher;
• Tray for accessories;
• Tray with lid;
• Nozzle for meat grinder for sausage (2 pieces);
• Molding gratings (2 pcs.);
• A nozzle for a meat grinder for kebab;
• Spare sleeve for auger shaft;
• Device for cleaning lattices;
• Instruction in several languages;
• Warranty card;
• A small book with several recipes.

External review

The meat cutter "Philips 2726" has a modern look due to the combination of black plastic with siluminous nozzle. Having small dimensions, the device will occupy very little space in the kitchen.

The on / off button is located on the side panel, so it is very convenient to press not only with your fingers, but with your elbow or brush, which will help keep the meat grinder clean during operation. Nearby is the button of the receiver, which includes a reverse stroke in cases where the wires are wound on the shaft and interfere with the normal operation of the unit.

In the kit with a meat grinder there is an additional spare sleeve on the screw shaft. It will be needed in case of getting into the attachment of solid objects. More expensive parts are protected by a special mechanical fuse. In the event of a breakdown, spare parts for the Philips mincer can be bought in specialized stores or ordered on the Internet on the official websites of the manufacturer.

Judging by the technical characteristics, the device is equipped with an additional automatic protection against overheating.

Due to the sufficient height of the nozzle, the meat grinder can be used with almost any dish, starting from the bowls and ending with the pots.

Preparation for operation and management

Before assembling, it is necessary to rinse all parts of the meat grinder.

In the assembly itself, there is nothing complicated, and this task is even possible for the student.

The first thing to do is to assemble the meat grinder. It is impossible to do this incorrectly, since the knife has a special two-sided design. After this, the meat grinder is placed on the table or another flat surface and insert the meat tray into the upper part of the neck.

Control is done with just two buttons: on / off and, if necessary, reverse.

Care for the meat grinder

The first and most important rule to remember: a meat grinder and its components must be washed by hand, the use of a dishwasher is prohibited. This is especially true of silumin.

It is best to wash the appliance immediately after use, until the meat on the knives and other parts of the meat grinder has had time to dry up. Do it best under warm running water using a sponge and non-aggressive detergents.

Immediately after washing, it is necessary to wipe dry siluminous parts, and ideally - and all the rest.

All components of meat grinders are conveniently stored in a special container, which is in the kit.

Price comparison

Different models of meat grinders "Philips" differ in different cost. This is in most cases connected with additional components that are sold in the kit with the device, as well as with its capacity and performance.

For convenience, consider comparing the 10 most popular models and the prices for them in the table.

Meat grinders "Phillips": prices

Meat grinders "Philips": customer reviews, main pluses and weaknesses

Devices have both pluses and some disadvantages, which are told in their reviews by buyers.

Pros:

• Ease of use due to the control of just two buttons;
• Excellent build quality;
• Modern and stylish design;
• The presence of an accessory for cleaning disks;
• Compactness;
• power;
• Convenience of storing components;
• Compactness;
• The presence of several types of nozzles, in particular a nozzle for the meat grinder for sausage;
• Easy assembly.

Minuses:

• The performance of the meat mincer was less than the declared performance;
• High noise during operation;
• The presence in the meat grinder of hard-to-reach places, from which it is difficult to wash out mincemeat after use;
• Frequent winding of cores.

The company "Philips" has long been popular in the market of technology around the world due to its quality products at reasonable prices. Their mincers are no exception: customers often prefer the models of this particular company, as they are confident in their reliability.