Meat grinder industrial. Equipment for food industry

The segment of kitchen appliances belongs to the spheres that contribute to the development of technical progress. Microwave ovens, refrigeration units, electric and gas stoves are often the first to be endowed with innovative technologies, which then spread to other equipment. In this sense, meat mincer industrial is one of the most demanding units, as it should not only provide a basic set of culinary operations, but also maintain optimal power performance. Catering enterprises, sausage production lines and other areas of the food industry are actively using the opportunities of productive meat grinders, and at the same time improving the quality of products and the pace of production.

Equipment for food industry

Technological equipment of enterprises, whose activity relates to the production of food products, is very extensive and diverse. These are the means for preparation of products, and equipment for cooking, and maintenance systems. In particular, the equipment for the food industry includes breading plants, meat presses, mixers, pelmeni aggregates, tenders, mincing machines, dough mixers, bread cutters and a variety of universal machines. And this is not counting the devices that provide packaging of finished products, cleaning kitchen tools, the initial preparation of products, etc.

Against this background, meat mincer is not perceived as such an important element of the production halls, nevertheless, without it the majority of culinary chains in which the use of meat products are intended is impossible. In addition, the industrial meat grinder electric is not limited to processing meat for the formation of minced meat - its device also makes it possible to grind fish, vegetables and fruits.

Device Features

To date, mechanical aggregates still enjoy some demand, but the downward trend in this segment is obvious. And, on the contrary, electric models use a stable demand, the design of which is more relevant. It starts with distinctive signs. So, in comparison with the mechanical analogue the industrial meat grinder electric has a metal or plastic mouth without extensions in the upper part. She also pushes the tray for processed meat.

The main feature is the electric drive, which in some modifications is supplemented with a fan for cooling. Otherwise, the unit is quite simple: the aluminum or steel housing contains a screw, special knives and a clamping screw. In addition, knife grilles and a scoring element are possible.

Safety safety systems

In electric meat grinders for industrial purposes, different systems of protection against engine overheating may be envisaged . Models available in the Russian market are equipped with two mechanisms that protect the machine in case of problematic meat processing. For example, if a stuck bone or wound wires interfere with the progress of the screw mechanisms. In the first case, the meat grinders are supplied with plastic gears on the auger and gearbox, which specially break, freeing the stroke. As a result, the motor does not overheat, and to replace the gears, as a rule, there is a second set.

Another principle, on the basis of which the mincer industrial is protected from the failure of the electric motor, involves the presence of an opening coupler. Its function is also reduced to the termination of the relationship between the engine and the working bodies - the clutch elementally opens the auger and the electric drive, which then runs idle.

Packages

There are three sets of meat grinders designed for professional use. The standard equipment of the machine includes a one-sided knife, auger and grilles. This is the simplest set of mechanisms, optimal for small dining rooms and cafes.

Next in complexity, the equipment is called "half-runner". This specification includes auger and double-sided blades for industrial mincers, which can be installed after the scoring component. The peculiarity of such models is the possibility of dividing the meat to direct grinding.

The Unger package is characterized by the presence of two grids (large and small), a screw and a two-sided knife. In terms of manufacturing quality, this option is similar to the second configuration, but its design with two grills extends the operational capabilities.

Power and Performance

Correct correlation of requirements to the volumes of manufacturing products with the capabilities of the unit will allow to get rid of possible problems in operation. In general, the equipment for the food industry was initially focused on the processing of large volumes of products. Nevertheless, there is a difference in the scale of supplies to catering establishments and the supply of a small dining room and a shop - for this reason it is necessary to determine the capacity of the meat grinder.

With regard to performance, four categories of units are distinguished. These are meat grinders capable of producing up to 50, 150, 300 and 600 kg of minced meat per hour. In terms of power capacity, the meat grinder is capable of displaying 1.5-3 kW. This is quite enough to serve sausage shops, working around the clock.

Faults and repairs

The complexity of the meat processing equipment stipulates very clear rules for operation. However, there are problems that can not be insured against. Usually, repair of industrial meat grinders is carried out when the on-duty cleaning does not help. Among the main causes of faults are the breaks in the joints, breakage of the gears, the failed electric motor and problems with cutting meat for minced meat.

Depending on the protection system, the breakdown of the gear in the screw or gearbox, as already noted, may be associated with a delay in the processing of meat - in this case, you can replace the items from the spare kit. The same applies to other repair operations - parts for industrial mincers must always be prepared, including drive shafts, pads, screw elements, knives, lattice nipples and other elements. The presence of such a set will allow to cope with the repair of the motor, replace or repair a blunt knife, restore connections, etc.

Nozzles for meat grinders

Manufacturers of industrial meat grinders seek to expand their functionality not only by increasing the design ability, but also through various attachments. In particular, sets of modern units contain special women's suits - this is an addition that allows filling stuffing with sausages or sausages.

There are other devices with which the mincer industrial gets new functional properties. The nozzles can be distinguished according to the type of product manufactured. Some devices allow you to pass meat, fish or vegetables through a grater, others by means of modeling they separate minced meat according to the principle of noodles for uniform portions, and still others work as a juicer.

Conclusion

Evaluating the advantages and capabilities of professional meat mincers, for sure many will want to have such an assembly at home, although the decision to purchase such models is more appropriate, for commercial and public enterprises. This is evidenced by the fact that the meat grinder is industrial, the price of which varies from 25 to 40 thousand rubles. On average, rather profitable in the cycles of regular production. It pays for itself in a short time, and if you use the full potential of the unit, laying on it and adjacent culinary operations, you can do without other industrial equipment in production. For example, cutting functions, cooking noodles, sausages and ravioli also allow you to perform some models of professional meat grinders. Again, the main thing is to compare the requests for production and the functionality of the equipment.