Macaroni "Federici": the composition of the product, information about the manufacturer and the best recipes

To date, the assortment of pasta is incredibly large. Therefore, it is difficult to choose a good quality product at the most affordable price. Today we will talk about a fairly common brand of pasta - "Federici", discuss in detail the quality of the proposed product and present the most interesting recipes.

Producer and composition of pasta

The composition of pasta "Federici" includes flour, purified water and egg products (for some types of products). Like any responsible manufacturer, the factory "Ameria" uses solid varieties of wheat for the production of pasta. Flour, included in the composition of pasta, is used only for the highest grade. Moreover, it undergoes all necessary checks of organoleptic and physicochemical parameters, which makes it possible to obtain a product of excellent quality at the output.

As we already mentioned above, the manufacturer of pasta "Federici" is the factory "Ameria", located in the city of Kurchatov, Kursk region. Macaroni are produced exclusively by Italian technology and on equipment manufactured in Switzerland.

Assortment of pasta "Federici"

Macaroni are a garnish, which is loved, probably, in any country of the world. Each people prepares them in their own way, using different sauces and complements meat and fish dishes. Assortment of pasta "Federici" will satisfy any your desire and will help to diversify lunch or dinner. This brand provides consumers with an incredibly wide selection of pasta for every taste, including:

• Bows of Farfalle.
• Sockets of Tagliatelle.
• Egg noodles in the form of Taliollini nests.
• Egg noodles in nests Tagliatelle.
• Noodles egg in the form of nests Fetuccini.
• Spaghetti №003.
• Bucatini №005 (in common people - spaghetti with a hole).
• Spaghetti №009.
• Snails.
• Corrugated feathers.
• Spiral.
• Corrugated springs.
• Large corrugated horns.
• Vermicelli-spiderweb.

Most of the species can be seen on the shelves of stores not only in a pack (weighing from two hundred grams to half a kilogram), but also in a three-kilogram package, which is very convenient if you have a large family and require food supplies.

Macaroni "Federici" - reviews

Based on numerous positive reviews, we can safely say that the pasta of this brand does not have any disadvantages. Virtually all consumers who at least once tried these pasta products have noted a number of advantages:

• Very pleasant taste;
• Full compliance with the weight of the product indicated on the package;
• Absence of extraneous additives in the composition;
• Excellent appearance of pasta, which consists in a homogeneous yellowish color, smooth, smooth surface and the absence of damaged pasta;
• Clear water and non-sticking pasta during cooking;
• Attractive and very convenient packaging, with an adhesive valve that allows you to close the opened pack.

Macaroni "Federici": photos

If you are still not familiar with these wonderful pasta and want to try as quickly as possible, then we suggest you look and remember how the packaging looks. Thanks to the photo below, you can easily find the pasta "Federici" on the shelves of your favorite store.

Benefits of macaroni from the highest grade flour

Although this product mainly consists of flour and is quite high in calories, you do not need to completely eliminate it from your diet. After all, it is the pasta from solid wheat varieties, namely, from the highest grade flour, which are rich in the vitamin PP content, which is necessary for the normal functioning of the heart. B vitamins, potassium, phosphorus, manganese and potassium are all contained in a seemingly simple product, like pasta. But remember, there must be a measure in everything. Do not eat them daily and in large quantities.

The best recipes for dishes with pasta

Undoubtedly, there are traditional dishes, such as pasta in the Navy or spaghetti with sausages. But, you see, sometimes you want something new and very tasty! That's why we want to offer you amazing recipes for cooking macaroni.

To begin with, we will disclose the secret of the correct cooking of pasta, in which they do not stick together and will acquire a special taste. To obtain elastic and tasty spaghetti, spiralach and other products, certain proportions of water, macaroni and salt must be observed. Namely: for every hundred grams of pasta, one liter of boiling water and ten grams of salt are required. The cooking time of each kind is indicated on the pack, the main thing to remember is that you need to boil the macaroni before the al-dente stage if you plan to fill them with a sauce from which they will take the missing moisture.

If you are a lover of macaroni and cheese and want to somehow diversify the taste of a familiar dish, then prepare a dressing consisting of cherry tomatoes, favorite cheese, a drop of vinegar, mayonnaise and ketchup. Gently mix everything and sprinkle with a small-cut basil.

Salad from pasta - sounds quite unusual, right? Once you try the combination of products from this recipe and you, of course, fall in love with this dish. Mix the boiled pasta (for this recipe, "feathers" are ideal), mashed sliced pieces of canned sardines, fresh tomatoes, onions and olives. Dressing for this salad is very simple - olive oil with lemon juice and salt.

Unbelievably gentle, the "horns" will turn out, if cooked in a creamy sauce with the addition of ham cheese. The quantity of each ingredient is determined only by you, to your taste.

A wonderful combination will come from fried in butter butter mushrooms, chicken breast and cream. This filling will be an excellent option for "nests" of pasta.