Lagman in the multivariate: the recipe for cooking

Lagman is one of the traditional dishes in Uzbek cuisine. It is cooked with meat, lots of vegetables and specially cooked noodles. It is easy and quick to prepare a lagman in a multivark. The recipe for a hot and hearty soup is discussed in detail in this article. The dish will turn out delicious and fragrant.

Lagman in the multivariate: recipe

To cook lagman, you will need the following products:

• Meat (lamb or beef, can be bones) in the amount of 800 g;
• 2 small heads of fresh onions;
• Ripe Bulgarian pepper;
• Several (2-3) garlic lobules;
• 1 small carrot and green radish ;
• A few medium-sized potatoes (3-4);
• 1 spoon (large) of Adzhika and tomato paste;
• Salt and pepper, greens.

How to cook a lagman in a multivark: step by step technology

1 step

Meat lamb or beef wash, a little dry. Cut into pieces. Carrots clean and chop fine strips. With a bow remove the husks and chop it into half rings. Garlic and peel the garlic finely.

Step 2

"Baking" is the first mode that should be set when you are preparing a lagman in a multivariate. The recipe provides for roasting meat at high temperature. So pour the oil into the bowl and wait for it to turn on. After this, put the pieces and fry for 15 minutes. If you chose meat with bones, then it is advisable to perform this step in a conventional frying pan, as with mixing, bones can scratch the Teflon surface of the bowl and render it unusable.

Step 3

After roasting the meat, add crushed onions, carrots and garlic. Rescue the vegetables for 10 minutes. While the roasting process takes place, prepare the rest of the ingredients. Clean the radish, chop it with a thin straw. Peel potatoes and cut them into cubes. With sweet pepper, remove the seeds and stalk and cut it into strips. Add all the ingredients to the bowl of meat. Put on a spoon of Adzhika and tomato paste, season with salt and mix again.

Step 4

We continue to prepare the lagman in the multivark. Now all the fried foods need to be filled with water. You need about one and a half liters of fluid. You can add a little more if you allow the capacity of the device. Move the appliance to the "Quenching" function. Set the time - about 1 hour. Leave the soup to boil until a beep.

Step 5

While preparing lagman, you need to cook noodles. In the classic recipe for her, you need to knead the dough. Then pull out the strands in a special way. But if you are engaged in this painstaking business, you have neither the desire, nor the time, you can boil the usual store-made egg noodles, which in no way inferior to the taste of home.

Step 6

After the multivariate has completed its work, you can serve the plate. Cook boiled noodles with steep boiling water, put in a deep bowl, pour hot hot water, lay out a part of the noodles and pour again gravy. Finely chop dill, coriander and parsley. Sprinkle the soup with herbs and serve it to the table. Ready lagman in the multivark. The recipe is simple and does not take long to prepare. Cook this soup, diversify your daily menu.