Is the apple juicer really realistic?

In recent years, many have felt that there are almost no quality food products in our stores.

This is especially true of natural fruit juices, most of which is "nectar", abundantly flavored with citric acid and made from concentrates. Of course, you want something of your own, because you can not think about the naturalness of the product.

If you are interested in the technology of production of this product, you are aware that you need a juicer. For apples you can make it real by yourself.

The first idea

Can you imagine a bucket? Ordinary, in the shape of a cone, but made in the image and likeness of a wooden barrel? It is for this pattern that you can make an excellent juicer.

To do this, it is required to assemble the frame from properly processed oak planks, between which gaps of 1.5-2 centimeters are left. As a "piston" is used specially cut from a wooden pallet of cone shape, in diameter coinciding with the "bucket".

The pallet is made of plastic, where it is necessary to make a hole for installing the drain hose. Hoops for screeds are also better done from plastic. This juicer for apples with their own hands is good because the juice does not come into contact with the metal. This means that all useful substances and microelements remain in it.

To squeeze the juice of apples you must first crush, using for this purpose any improvised means (but it is better to take a meat grinder).

The second way

This kind of juicers has tremendous performance. But it suits only those who have an old washing machine (round, with a metal body). Such a juicer for apples with their own hands will allow processing the harvest in tons.

How is it done? Instead of a roundworm on the bottom (which is responsible for the rotation of the laundry with water), an auger or impeller with cutting planes is installed. Stock remains the same. The miracle machine is loaded with washed and chopped apples, tightly closed with a lid, and the drain hose is removed into a suitable container. After every 10-15 minutes of operation, the unit is stopped, waiting for the product to drain.

This is the largest juicer for apples. In an hour you can produce up to several buckets of pure juice.

The third option

In this case, you will need a large saucepan, a drill and a kind of auger, which can be made in the image and likeness of a fishing ice rink. At the bottom of the pan, holes of this diameter are drilled, so that only juice passes through them (about five millimeters). We mount our unit on a drill, after which we turn the washed apples, which you pre-poured into a pan, into small stuffing.

This apple juicer with its own hands is very simple to manufacture and very effective.

The simplest solution

In this case, only a meat grinder and some dense fabric are needed. Apples are turned into a homogeneous mass, they are laid in this matter, after which they place the package for any kind of press. They can perform even an ordinary clean plank, qualitatively planed and sanded.

So you learned how to make a juicer for apples. As you can see, there are enough options.