Creamy beer - a drink of magicians and wizards

Creamy beer is considered a favorite drink of all magicians and wizards, for it is not without reason that it is associated with the Great Harry Potter. But is it possible to believe that fictional characters use real dishes in fairy tales and films? Is there really a creamy beer, if so, is it possible to cook it for us - mere mortals and not at all fairy-tale heroes? We will try to understand these issues and find ourselves where the drink came from.

Butterbeer - creamy beer - you can try in the USA in the theme center of attractions, which are dedicated to all magicians and wizards. It is here that the drink is prepared according to ancient recipes known since the Tudors themselves. Preparing the same beer from ale, butter, spices, egg yolks and sugar. To date, to prepare a cream of beer on the strength of not everyone who wants, because to create just such a masterpiece have been tried for many centuries.

In general, the traditional butterbeer does not have alcohol, which allows you to try the drink and the children's audience. That is why in the Harry Potter films, cream beer was used not only by adult sorcerers, but also by a younger generation. According to the most brave hero, cream beer could be drunk in a chilled or hot form, the effect in both cases was warming.

To date, you can make such a drink if you make efforts and certain knowledge, because real cream beer requires slowness, awareness and the right consistent steps.

So, let's look at several ways of making a drink:

• Beat the egg yolk, add a little salt and a tablespoon of sugar to it. In the resulting mass, pour 2 tablespoons of rum or cognac, and add half a glass of milk. All thoroughly mix, you can use a mixer or blender. Pour another yolk and whisk for another couple of minutes. Creamy beer is ready, it can be served immediately;
• For the next recipe will need a little other ingredients - brown sugar in the amount of 1 cup, water - 2 tablespoons, half a teaspoon of salt and apple cider vinegar, fat cream in an amount of 3/4 cup, butter - 6 tbsp. Spoons, cream-soda or root beer for 350 grams 4 bottles. Mix in a saucepan water and brown sugar, bring to a boil on a small fire, then add oil, vinegar, a little cream and salt. Give the resulting liquid to cool well, pour in rum and mix thoroughly. Then mix a little bit of brown sugar and half a glass of cream, whip the whole mass to a thick state. The composition in the saucepan is divided into 4 parts, add to them 1/4 cup of root beer or cream-soda and mix again well. A portion of cream can be put on top of the drink.

Consider the traditional recipe for making a creamy beer. To do this, take half a liter of ale, 2 yolks, 60 grams of sugar, 15 grams of butter and a pinch of ground cloves, dry ginger and nutmeg. In a saucepan, mix the ale, nutmeg, cloves and ginger, put on fire and warm slightly. Sugar and yolks whisk and pour into a saucepan. It is necessary to constantly stir and heat the liquid until it begins to thicken. Then drive in oil, foam and pour over the cups.

There are still many recipes for a creamy drink, for example, one in which there is beer and sour cream. To do this, you will need to buy a bottle of light beer, but from it we will need only 3/4 parts. Thick sour cream in the amount of one glass, less than half a cup of sugar, 2 or 3 raw yolks, 200 grams of cottage cheese, butter and a slice of bread. Pour the beer into a saucepan, warm up and add the sour cream. Meanwhile, whip the yolks and sugar, pour into a saucepan. This drink can be consumed as a hot soup, spreading cottage cheese on plates and adding the received mass in a hot form. Pieces of bread to fry in oil and serve with a dish, so the taste will be felt more subtly. Beer with sour cream recipe is also available in other variants, they can be viewed on various culinary sites.