Food and drink, Cooking tips
How to quickly cook vegetables in a multivark?
Regular consumption of vegetables leads to strengthening immunity and reducing the likelihood of developing seasonal diseases. In addition, they contain a large amount of fiber, which contributes to the improvement of digestion. In the summer season, market stalls delight the eye with an abundance of vegetable assortment, in winter frozen products are widely distributed on the market. Thanks to this, you can eat vegetables at any time of the year.
Vegetables in the multivark can be cooked immediately with meat. This versatility of the device helps when there are unexpected guests on the doorstep or there is not time to prepare dinner at all. In these cases, you can use the simplest recipe: cut the meat into cubes of small size, fry it in the multivark to the desired degree. Then pour in water so that it completely covers the meat pieces, and turn on the "Quenching" mode for 1.5 hours. After 40 minutes from the beginning of the cooking process, open the multivark and add any cut vegetables to the meat. After a while your delicious, easy and useful dinner will be ready.
Cooked vegetables in the multivariate may well become the main dish for the time of the diet. A particular advantage of this method is that the variety of recipes and methods of cooking is simply amazing. So, it will be a pleasure to sit on a diet, not torture.
If you have not decided how to cook vegetables in a multivark, read the recipe book. Conduct an experiment and try to create your own way of creating healthy dishes in a miracle casserole. And remember that any food cooked with love turns out to be unusually tasty.
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